Kristallglas und goldfarbene Messingbronze; Pokal mit ovoidförmigem Korpus, eingezogenem Schaft und rundem Standfuß, in eine quadratische Plinthe übergehend, mit umlaufendem Kerbenschliff in verschiedenen Ornamentiken; getreppte Plinthe und Korpusrand mit beidseitigen Henkeln in diversen ornamentalen und floralen Dekoren aus Messingbronze; abnehmbarem Deckel mit Handhabe in Floral- und Festondekor aus Messingbronze gefertigt; Messingmonturen am Korpus abnehmbar; Plinthe unterseitig restauriert über ca. 5,5 cm; altersbedingte Gebrauchsspuren; Höhe: ca. 23,3 cm; Gewicht: ca. 1,2 kg.
Crystal glass and gold-coloured brass bronze; cup with ovoid body, waisted stem and round foot transitioning into a square plinth, with encircling cut decoration in various ornamental patterns; stepped plinth and rim with handles on both sides in diverse ornamental and floral designs made of brass bronze; removable lid with finial in floral and festoon decoration, made of brass bronze; brass mounts to the body removable; underside of the plinth restored over approx. 5.5 cm; age-related signs of wear; height: approx. 23.3 cm; weight: approx. 1.2 kg.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.