3-teiliges Rahmset, WMF, Geislingen/Steige, 2. Hälfte 20. Jahrhundert
3-piece cream set, WMF, Geislingen/Steige, 2nd half of the 20th century
Messing, versilbert und anlaufgeschützt (Epbrass); Gesamtgewicht: ca. 228 g; dreiteiliges Rahmset bestehend aus: 1) Zuckerschale mit kugelig gedrückter, senkrecht godronierter Wandung; Höhe: ca. 4,2 cm. 2) Rahmgießer mit kugelig gedrückter, senkrecht godronierter Wandung, breitem, ausgestelltem Ausguss und Rand und hoch angesetztem Ohrenhenkel; Höhe: ca. 6,8 cm. 3) Anbiettablett in ovaler Form mit leicht ausgestellter, senkrecht godronierter Fahne; Maße: ca. 22,6 x 12,5 cm. Alle Teile unterseitig mit Klebeetikett des Herstellers versehen, Tablett zusätzlich gestempelt; alle Teile mit altersbedingten Gebrauchsspuren.
Brass, silver-plated and tarnish-protected (Epbrass); total weight: ca. 228 g; three-piece cream set consisting of: 1) sugar bowl with compressed spherical, vertically gadrooned wall; height: ca. 4.2 cm. 2) cream jug with compressed spherical, vertically gadrooned wall, wide flared spout and rim and high-set ear-shaped handle; height: ca. 6.8 cm. 3) serving tray of oval form with slightly flared, vertically gadrooned rim; dimensions: ca. 22.6 x 12.5 cm. All pieces with manufacturer’s paper label on the underside, tray additionally stamped; all pieces with age-related signs of wear.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.