Acht Espressolöffel „Malmaison“, Christofle, Paris, 2. Hälfte 20. Jahrhundert
Eight espresso spoons “Malmaison”, Christofle, Paris, 2nd half of the 20th century
Versilbert; Gesamtgewicht (mit Verpackung): ca. 108 g; acht originalverpackte, eingeschweißte Espresso- oder Mokkalöffel des Dekors „Malmaison“; Länge: ca. 10 cm.
Silver-plated; total weight (with packaging): ca. 108 g; eight originally packed, sealed espresso or mocha spoons of the “Malmaison” décor; length: ca. 10 cm.
585/- yellow gold; total weight: approx. 7.5 g; central sapphire cabochon set in conical bezel setting; dimensions: approx. 10 x 7.5 mm; sides of the flattened, drop-shaped shoulders each set with 6 brilliant-cut diamonds, total approx. 0.14 ct (according to stamp); colour: H-J; clarity: SI; dimensions of ring centre: approx. 11.6 x 22.1 mm; height: approx. 7.6 mm; ring size: 56.
585/- yellow and white gold; total weight: approx. 6.9 g; high-oval ring centre with individual round, drop-shaped and oval bezel settings; set with 4 sapphires and 4 brilliant-cut diamonds, total approx. 0.12 ct; colour and clarity: mid-range; dimensions of ring centre: approx. 15.2 x 9.8 mm; height: approx. 4.2 mm; ring size: 55.5.
Akoya pearl necklace, double-strand, rosé-coloured with silvery-grey lustre and natural surface features; diameter: approx. 6-7 mm; yellow gold 585/- sliding clasp in barrel form; length: approx. 13.6 mm; diameter: approx. 6 mm; total necklace length: approx. 48 cm and 51 cm.
Akoya pearl bracelet, four-strand, in champagne and green-rosé tones with varying lustre; partly with natural surface features; diameter: approx. 5.8 mm; white gold 750/- box clasp with openwork design and set with 5 round faceted rubies; dimensions: approx. 25 x 13.6 mm; total length: approx. 19 cm.