Kaffee- und Teeservice für 6 Personen mit Glockenblumendekor, Meissen, Marcolini-Periode (1774–1814)
Rare Coffee and tea service for 6 persons with bellflower décor, Meissen, Marcolini period (1774-1814)
Weißporzellan mit polychromer Manierblumenmalerei und Goldstaffage; Service mit umlaufendem Floraldekor in kobaltblauer und honiggelber Tonigkeit sowie Blattrankendekor in Grüntönen, Goldrand und goldenem Ornamentaldekor; 16-teiliges Konvolut bestehend aus: 6 Tassen mit Henkeln in Form eines Schwanenkopfes (Höhe: ca. 7,8 cm), 6 korrespondierende Unterteller (Durchmesser: ca. 14,4 cm), Milchkanne mit gebauchter Wandung, eingezogenem Hals und schmalem, hoch angesetztem Henkel auf rundem Stand mit Knospenbekrönung und mehreren Chips an Ausguss und Deckelrand; Höhe: ca. 17,5 cm; Zuckerdose mit gedrückt kugeligem Korpus auf schmalem Stand mit abnehmbarem Deckel mit Handhabe in Pyr-Form (Höhe: ca. 11,4 cm); Kaffeekanne in gleicher Ausführung wie die Milchkanne mit defektem Ausguss (Höhe: ca. 21,2 cm); Teekanne in gleicher Ausführung wie die Zuckerdose mit hoch angesetztem, schmalem Henkel, Ausguss restauriert (Höhe: ca. 14,8 cm).
Einzelteile mit Goldabrieb, partiellen Verfärbungen an der Oberfläche sowie kleinen Chips; unterseitig Unterglasur-Zeptermarken mit Marcolini-Stern und Beizeichen (Blindstempel, Malermarken); Gesamtgewicht: ca. 2878 g.
White porcelain with polychrome floral painting in the manner style and gilt decoration; service with surrounding floral décor in cobalt-blue and honey-yellow tones, green leaf scrolls, gilt rim and golden ornamental décor; 16-piece set comprising: 6 cups with handles in the form of a swan’s head (height: approx. 7.8 cm), 6 matching saucers (diameter: approx. 14.4 cm), milk jug with bulbous wall, narrow indented neck and high-set slender handle on round base with bud finial and several chips at the spout and lid edge; height: approx. 17.5 cm; sugar bowl with compressed spherical body on narrow base and removable lid with pyramid-shaped finial (height: approx. 11.4 cm); coffee pot of same design as milk jug with damaged spout (height: approx. 21.2 cm); teapot of same design as sugar bowl with high-set slender handle, spout restored (height: approx. 14.8 cm).
Individual pieces with gilt abrasion, partial discolouration on the surface and small chips; underside with underglaze crossed swords marks with Marcolini star and additional marks (blind stamp, painter’s marks); total weight: approx. 2878 g.
585/- yellow gold; total weight: approx. 8 g; flattened spherical form with concave centre, polished inner wall and bezel setting holding a round faceted citrine; diameter: approx. 10.5 mm; high outer rim with satin-finished surface décor divided by eight polished narrow ribs; arched shoulder and plain shank; total diameter of ring head: approx. 18.3 mm; height: approx. 10.4 mm; ring size: 56.
750/- yellow gold and silver; total weight: approx. 7.5 g; high stepped ring head; centrally set rectangular faceted aquamarine of light blue colour variety with visible jardin; dimensions: approx. 13 x 11 x 7 mm; sides of the setting with four-tiered, tapering lines, each side set with 5, 4, 3 and 2 diamonds; both shoulders adorned with two stylised diamond-set leaves; minor signs of wear and a small chip on the aquamarine as well as a loss on the setting edge of approx. 1.8 mm; dimensions of ring head: approx. 13.6 x 20.8 mm; height: approx. 7.9 mm; ring size: 53.5.
750/- white gold; total weight: approx. 16.4 g; stylised raised triangular form with openwork ornamental décor and applied settings; central rose-cut diamond, approx. 0.6 ct; colour: H; clarity: VVSI-VSI; 107 diamonds totalling approx. 2.9 ct, partly old-cut and melee stones; colour in the medium to lower range; clarity in the upper to medium range; some stones probably foil-backed; suspended at the lower end, a champagne-coloured Akoya pearl with silvery-grey lustre; pin fitting and suspension loop on reverse; minor facet edge nicks; total length: approx. 47 mm; width: approx. 35.1 mm.