“Schale mit stilisiertem Asthenkel “Flora Danica”, Royal Copenhagen, 1790, Ausf. 20. Jh.”
Bowl with stylized branch shaped handle “Flora Danica”, Royal Copenhagen, 1790, executed 20th cent.
Weißporzellan mit polychromer naturalistischer Pflanzenmalerei nach Kupferstichen der botanischen Enzyklopädie des Staates Dänemark (1790 von dem dänischen Kronprinzen und späteren König Friedrich VI 1790 bestellt) und feiner Goldstaffage, Asthenkel und plastischen Blüten; im Spiegel Darstellung von „Potentilla emarginata Pursh“ (Polar-Fingerkraut); 1. Wahl und guter Zustand (leichte Gebrauchsspuren und 2 Spitzen unauffällig minimal an der Unterseite bestoßen); Maße: ca. 24 x 19,3 cm; im Boden grüne Manufakturmarke, unterglasurblaue Wellenmarke, Malerzeichen u.a. Zeichen und Buchstaben; Gewicht: ca. 630 g.
White porcelain with polychrome naturalistic plant painting after copper engravings of the botanical encyclopaedia of the state of Denmark (commissioned in 1790 by the Danish Crown Prince and later King Frederick VI) and fine gilt decoration, branch handle and applied flowers; in the well depiction of “Potentilla emarginata Pursh” (polar cinquefoil); 1st quality and in good condition (light signs of use and 2 tips inconspicuously slightly chipped on the underside); dimensions: approx. 24 × 19.3 cm; underside with green factory mark, underglaze blue wave mark, painter’s mark and other signs and letters; weight: approx. 630 g.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.