40-teiliges Teeservice, Dekor „Sächsische Blume“, Royal Copenhagen, Dänemark, 20. Jahrhundert
Forty-piece tea set, “Sächsische Blume” pattern, Royal Copenhagen, Denmark, 20th century
Weißporzellan mit polychromer Manierblumenmalerei und Goldstaffage; 40-teiliges Teeservice mit Dekor „Sächsische Blume“ bestehend aus: 16 Kuchentellern (Durchmesser: ca. 15,7 cm), 10 Teetassen (Höhe: ca. 5 cm), Teekanne (Höhe: ca. 16 cm), 11 Unterteller (Durchmesser: ca. 15 cm), 2 Kompottteller (Durchmesser: ca. 15,2 cm); unter Glasur blaue und grüne Manufakturmarken mit grün-blauen Dekor- und Malersignet-Beizeichen; altersbedingte Gebrauchsspuren und partieller Goldabrieb; Gesamtgewicht: ca. 6,7 kg.
Versand ausschließlich per Spedition oder auf Risiko des Käufers.
White porcelain with polychrome Manierblumen floral painting and gilding; forty-piece tea service with “Sächsische Blume” pattern comprising: 16 cake plates (diameter: approx. 15.7 cm), 10 tea cups (height: approx. 5 cm), teapot (height: approx. 16 cm), 11 saucers (diameter: approx. 15 cm), 2 compote plates (diameter: approx. 15.2 cm); underglaze blue and green manufactory marks with green-blue decorator’s and painter’s auxiliary marks; age-related signs of wear and partial loss of gilding; total weight: approx. 6.7 kg.
Shipping exclusively by forwarding agent or at the buyer’s risk.
13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.
835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.
Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.
Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.