40-teiliges Teeservice, Dekor „Sächsische Blume“, Royal Copenhagen, Dänemark, 20. Jahrhundert
Forty-piece tea set, “Sächsische Blume” pattern, Royal Copenhagen, Denmark, 20th century
Weißporzellan mit polychromer Manierblumenmalerei und Goldstaffage; 40-teiliges Teeservice mit Dekor „Sächsische Blume“ bestehend aus: 16 Kuchentellern (Durchmesser: ca. 15,7 cm), 10 Teetassen (Höhe: ca. 5 cm), Teekanne (Höhe: ca. 16 cm), 11 Unterteller (Durchmesser: ca. 15 cm), 2 Kompottteller (Durchmesser: ca. 15,2 cm); unter Glasur blaue und grüne Manufakturmarken mit grün-blauen Dekor- und Malersignet-Beizeichen; altersbedingte Gebrauchsspuren und partieller Goldabrieb; Gesamtgewicht: ca. 6,7 kg.
Versand ausschließlich per Spedition oder auf Risiko des Käufers.
White porcelain with polychrome Manierblumen floral painting and gilding; forty-piece tea service with “Sächsische Blume” pattern comprising: 16 cake plates (diameter: approx. 15.7 cm), 10 tea cups (height: approx. 5 cm), teapot (height: approx. 16 cm), 11 saucers (diameter: approx. 15 cm), 2 compote plates (diameter: approx. 15.2 cm); underglaze blue and green manufactory marks with green-blue decorator’s and painter’s auxiliary marks; age-related signs of wear and partial loss of gilding; total weight: approx. 6.7 kg.
Shipping exclusively by forwarding agent or at the buyer’s risk.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.