Saliere, Entwurf Friedrich Elias Meyer, KPM, Berlin, Ausführung 20. Jh.
Saltcellar, design by Friedrich Elias Meyer, KPM Berlin, Germany execution 20th cent.
Altweißfarbenes Porzellan; aus der Serie: Rocaille; auf dreipassigem, reliefiertem Akanthusblattsockel, 2 v-förmig aufgesetzte, ovoidförmige Schalen; mittig plastischer, stehender Putto; II. Wahl; im Boden blaue Zepter; minimale Bestoßung an einem Finger; Maße: 13 x 13,2 x 7,8 mm; Gesamtgewicht: ca. 333 g.
Off-white porcelain; from the Rocaille series; on a trefoil, relief-decorated acanthus-leaf base, two V-shaped applied, ovoid-shaped bowls; centrally placed sculptural standing putto; second quality; blue sceptres to the base; minimal chip to one finger; dimensions: 13 x 13.2 x 7.8 mm; total weight: approx. 333 g.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).