Saliere, Entwurf Friedrich Elias Meyer, KPM, Berlin, Ausführung 20. Jh.
Saltcellar, design by Friedrich Elias Meyer, KPM Berlin, Germany execution 20th cent.
Altweißfarbenes Porzellan; aus der Serie: Rocaille; auf dreipassigem, reliefiertem Akanthusblattsockel, 2 v-förmig aufgesetzte, ovoidförmige Schalen; mittig plastischer, stehender Putto; II. Wahl; im Boden blaue Zepter; minimale Bestoßung an einem Finger; Maße: 13 x 13,2 x 7,8 mm; Gesamtgewicht: ca. 333 g.
Off-white porcelain; from the Rocaille series; on a trefoil, relief-decorated acanthus-leaf base, two V-shaped applied, ovoid-shaped bowls; centrally placed sculptural standing putto; second quality; blue sceptres to the base; minimal chip to one finger; dimensions: 13 x 13.2 x 7.8 mm; total weight: approx. 333 g.
13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.
835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.
Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.
Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.