Großes Speiseservice, Dekor „Sächsische Blume“, Nymphenburg, München, um 1900
Large dinner service, “Sächsische Blume” pattern, Nymphenburg Porcelain Manufactory, Munich, Germany, circa 1900
Weißporzellan mit polychromer floraler Maniermalerei und Goldstaffage; 53-teiliges Konvolut mit Dekor „Sächsische Blume“ und Goldzahnkante sowie umlaufendem Goldrand bestehend aus: Saucière (H: ca. 9 cm), kleine Anbietschale (ca. 21,9 x 17,1 cm), runde Anbietplatte mit Henkeln (B: ca. 35,6 cm), ovale Anbietplatte mit Henkeln (B: ca. 46,4 cm), große ovale Anbietplatte mit Henkeln (B: ca. 54,5 cm), 14 große Speiseteller (D: ca. 25 cm), 9 tiefe Speiseteller (D: ca. 23,7 cm), 8 Speiseteller (D: ca. 24,9 cm), 8 Frühstücksteller (D: ca. 20,2 cm), 9 Beilageteller (D: ca. 16,1 cm); unterseitig Firmenstempel; altersbedingte Gebrauchsspuren, Abplatzungen, Gold- und Farbabrieb; Gesamtgewicht: ca. 23,7 kg.
Versand ausschließlich per Spedition oder auf Risiko des Käufers.
White porcelain with polychrome floral mannerist painting and gilt decoration; 53-piece group with the “Sächsische Blume” pattern, gold-tooth edging and continuous gilt rim, comprising: sauce boat (height: approx. 9 cm), small serving dish (approx. 21.9 x 17.1 cm), round serving platter with handles (width: approx. 35.6 cm), oval serving platter with handles (width: approx. 46.4 cm), large oval serving platter with handles (width: approx. 54.5 cm), 14 large dinner plates (diameter: approx. 25 cm), 9 deep dinner plates (diameter: approx. 23.7 cm), 8 dinner plates (diameter: approx. 24.9 cm), 8 breakfast plates (diameter: approx. 20.2 cm), 9 side plates (diameter: approx. 16.1 cm); factory mark to the underside; age-related signs of wear, chips, gilt and colour abrasion; total weight: approx. 23.7 kg.
Shipping exclusively by freight forwarder or at the buyer’s risk.
Sterling and 800/- silver; total weight: approx. 355 g; three-piece group comprising: 1) Boat-shaped bowl with pierced wall featuring ornamental and floral decoration and an oval well; underside stamped with lion passant, London town mark, date letter 1872 and struck maker’s mark; dimensions: approx. 13.2 x 7 cm. 2) Serving bowl with hammered decoration, scalloped rim with encircling festoon, vine and floral decoration, and a fine continuous beaded border to the edge; rim stamped with lion passant, London town mark, date letter 1914 and maker’s mark Philip Frederick Alexander; diameter: approx. 18.8 cm. 3) Oval miniature tray with slightly flared rim; well stamped with crescent and crown, fineness mark “800” and unidentified maker’s mark; slightly indented rim over approx. 1 cm; dimensions: approx. 19.4 x 11.6 cm. All pieces with age-related signs of wear and oxidation residues.
Silver alloy; weight: approx. 224 g; chalice on a round, rising foot, short stem with nodus and chalice base in compressed globular form with conical upper section; encircling relief ornament and figural decoration to the body; remains of interior gilding; body stamped with a rampant lion within a shield and an unidentified maker’s mark; good condition consistent with age and use, with oxidation residues; height: approx. 15.6 cm.
Silver alloy; weight: approx. 73 g; coin bank with ten-lobed body on a round stepped base, with high-set volute handle and hinged lid with coin slot and folding bail clasp (loop restored), with detachable heart-shaped lock; key missing and not lockable; front finely chased with a depiction of a man playing a lute beside a woman with a flower basket, both surrounded by delicate floral and ornamental decoration; various dents and deformations and age-related signs of wear; underside stamped “C”; height: approx. 9.4 cm.
925/- silver, gilt; total weight: approx. 693 g; four-piece set with encircling floral and ornamental decoration, comprising: 1) mocha pot with pear-shaped body, low-set narrow spout in the form of a mythical creature’s head, side-hinged lid with handle in the form of a sculptural swan, and high-set ear handle made of ebonised wood; height: approx. 14.3 cm. 2) Small cream jug with conically bulging body, broad spout and centrally set ear handle; height: approx. 7.8 cm. 3) Sugar bowl with compressed globular body and drawn-in rim on an ovoid base; height: approx. 4.5 cm. 4) Oval serving tray with raised gallery; dimensions: approx. 27.4 x 19.8 cm. Age-related signs of wear and gilt loss; underside stamped with crescent and crown, fineness mark and consecutive numbering.