Großes Speiseservice, Dekor „Sächsische Blume“, Nymphenburg, München, um 1900
Large dinner service, “Sächsische Blume” pattern, Nymphenburg Porcelain Manufactory, Munich, Germany, circa 1900
Weißporzellan mit polychromer floraler Maniermalerei und Goldstaffage; 53-teiliges Konvolut mit Dekor „Sächsische Blume“ und Goldzahnkante sowie umlaufendem Goldrand bestehend aus: Saucière (H: ca. 9 cm), kleine Anbietschale (ca. 21,9 x 17,1 cm), runde Anbietplatte mit Henkeln (B: ca. 35,6 cm), ovale Anbietplatte mit Henkeln (B: ca. 46,4 cm), große ovale Anbietplatte mit Henkeln (B: ca. 54,5 cm), 14 große Speiseteller (D: ca. 25 cm), 9 tiefe Speiseteller (D: ca. 23,7 cm), 8 Speiseteller (D: ca. 24,9 cm), 8 Frühstücksteller (D: ca. 20,2 cm), 9 Beilageteller (D: ca. 16,1 cm); unterseitig Firmenstempel; altersbedingte Gebrauchsspuren, Abplatzungen, Gold- und Farbabrieb; Gesamtgewicht: ca. 23,7 kg.
Versand ausschließlich per Spedition oder auf Risiko des Käufers.
White porcelain with polychrome floral mannerist painting and gilt decoration; 53-piece group with the “Sächsische Blume” pattern, gold-tooth edging and continuous gilt rim, comprising: sauce boat (height: approx. 9 cm), small serving dish (approx. 21.9 x 17.1 cm), round serving platter with handles (width: approx. 35.6 cm), oval serving platter with handles (width: approx. 46.4 cm), large oval serving platter with handles (width: approx. 54.5 cm), 14 large dinner plates (diameter: approx. 25 cm), 9 deep dinner plates (diameter: approx. 23.7 cm), 8 dinner plates (diameter: approx. 24.9 cm), 8 breakfast plates (diameter: approx. 20.2 cm), 9 side plates (diameter: approx. 16.1 cm); factory mark to the underside; age-related signs of wear, chips, gilt and colour abrasion; total weight: approx. 23.7 kg.
Shipping exclusively by freight forwarder or at the buyer’s risk.
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.