Großes Speiseservice, Dekor „Sächsische Blume“, Nymphenburg, München, um 1900
Large dinner service, “Sächsische Blume” pattern, Nymphenburg Porcelain Manufactory, Munich, Germany, circa 1900
Weißporzellan mit polychromer floraler Maniermalerei und Goldstaffage; 53-teiliges Konvolut mit Dekor „Sächsische Blume“ und Goldzahnkante sowie umlaufendem Goldrand bestehend aus: Saucière (H: ca. 9 cm), kleine Anbietschale (ca. 21,9 x 17,1 cm), runde Anbietplatte mit Henkeln (B: ca. 35,6 cm), ovale Anbietplatte mit Henkeln (B: ca. 46,4 cm), große ovale Anbietplatte mit Henkeln (B: ca. 54,5 cm), 14 große Speiseteller (D: ca. 25 cm), 9 tiefe Speiseteller (D: ca. 23,7 cm), 8 Speiseteller (D: ca. 24,9 cm), 8 Frühstücksteller (D: ca. 20,2 cm), 9 Beilageteller (D: ca. 16,1 cm); unterseitig Firmenstempel; altersbedingte Gebrauchsspuren, Abplatzungen, Gold- und Farbabrieb; Gesamtgewicht: ca. 23,7 kg.
Versand ausschließlich per Spedition oder auf Risiko des Käufers.
White porcelain with polychrome floral mannerist painting and gilt decoration; 53-piece group with the “Sächsische Blume” pattern, gold-tooth edging and continuous gilt rim, comprising: sauce boat (height: approx. 9 cm), small serving dish (approx. 21.9 x 17.1 cm), round serving platter with handles (width: approx. 35.6 cm), oval serving platter with handles (width: approx. 46.4 cm), large oval serving platter with handles (width: approx. 54.5 cm), 14 large dinner plates (diameter: approx. 25 cm), 9 deep dinner plates (diameter: approx. 23.7 cm), 8 dinner plates (diameter: approx. 24.9 cm), 8 breakfast plates (diameter: approx. 20.2 cm), 9 side plates (diameter: approx. 16.1 cm); factory mark to the underside; age-related signs of wear, chips, gilt and colour abrasion; total weight: approx. 23.7 kg.
Shipping exclusively by freight forwarder or at the buyer’s risk.
Stamped: 750/- rose gold; total weight: approx. 22.4 g; oval hinged form opening at the side; raised oval rosette to the front composed of stepped claw settings; centrally set ruby approx. 7.3 x 6.3 x 2.8 mm in Ceylon cut; raspberry-red colour variety with centrally running lighter inclusion, approx. 5 mm; framed by 10 brilliant-cut diamonds; to the sides on the triple fanned shank in applied crown settings each set with 5 brilliant-cut diamonds; total approx. 1.3 ct; colour: G-H; clarity: VS-piqué; dimensions of the central setting: approx. 14.6 x 13.5 mm; height: approx. 11.8 mm; inner dimensions: approx. 5.2 x 6.1 cm.
Unstamped: 585/- yellow gold and silver, parcel-gilt; total weight: approx. 5.4 g; elongated, narrow, multi-segmented and openwork forms, including rosette-shaped terminals; centrally in each rosette one set old-cut diamond, 1 x 0.37 ct and 1 x 0.4 ct; colour: G-H; clarity: VS-SI; bar and arch contours set with a total of 11 rose-cut diamonds, total approx. 0.08 ct; colour: medium to upper range; clarity: medium range; each set with 4 small silver-grey oriental pearls with grey-brown lustre, diameter: approx. 1.2-2 mm; total length: approx. 4 cm; dimensions of the rosette: approx. 18.1 x 10.9 mm.
Gold-coloured bronze elements in bar and spiral form, centrally a sculptural fantasy bird head; necklace arranged in 5 rows of jade, carnelian and matt rock crystal in graduated design; cut as beads and in cylindrical form; sliding clasp with safety catch; width of the necklace: approx. 3-4 cm; length: approx. 42 cm.
Stamped: 585/- yellow and white gold; total weight: approx. 6.7 g; elongated elliptical form with trefoil centre; fine geometric saw-cut decoration with millegrain borders; centrally 3 old-cut diamonds set side by side: 1) carat: approx. 0.70 ct; colour: I-J; clarity: SI; 2) carat: approx. 0.78 ct; colour: H-I; clarity: piqué; 3) carat: approx. 0.74 ct; colour: I-J; clarity: VS; flanked by 18 diamonds, total approx. 1.02 ct; colour: G-J; clarity: medium to lower range; one stone chipped on the table; dimensions: approx. 74.5 x 11.4 x 9.5 mm.