Großes Geschirrkonvolut mit feinem Dekor, Sarreguemines, Frankreich, 1. Hälfte 20. Jahrhundert
Large tableware group with fine decoration, Sarreguemines, France, first half of the 20th cent.
Weißporzellan mit polychromem Dekor; 107-teiliges Konvolut mit floralem und ornamentalem Dekor in gedeckten Primärfarben bestehend aus: Große Kaffeekanne (H: ca. 22,6 cm), kleine Kaffeekanne (H: ca. 15,2 cm), kleine Kaffeekanne ohne Deckel (H: ca. 13,8 cm), großer Milchgießer (H: ca. 17 cm), kleiner Rahmgießer (H: ca. 8,4 cm), 8 Teetassen (H: ca. 5,4 cm), 9 kleine Kaffeetassen (H: ca. 6,1 cm), 6 Mokkatassen (H: ca. 4,7 cm), Mokkatasse (H: ca. 5,1 cm), 10 bauchige Teetassen (H: ca. 4,6 cm), 10 Unterteller für Teetassen (D: ca. 15 cm), 3 Eierbecher (H: ca. 6,5 cm), 11 Unterteller für Kaffeetassen (D: ca. 13,7 cm), 8 Unterteller für Mokkatassen (D: ca. 10 cm), 9 kleine Unterteller (D: ca. 13 cm), 4 Beilagenteller (D: ca. 18,8 cm), 18 Kuchenteller (D: ca. 21 cm), 2 Deckel (D: ca. 8,7 und 9,8 cm), Paar rechteckige Platten (ca. 25,7 x 20,4 cm), Gebäckteller (ca. 25,5 x 21,7 cm); altersbedingte Gebrauchsspuren, Haarrisse, kleinere Bestoßungen und Farbabrieb; unter Glasur grüne Manufakturmarke mit Beizeichen; Gesamtgewicht: ca. 17,3 kg.
Versand ausschließlich per Spedition oder auf Risiko des Käufers.
White porcelain with polychrome decoration; 107-piece group with floral and ornamental decoration in muted primary colours, comprising: large coffee pot (height: approx. 22.6 cm), small coffee pot (height: approx. 15.2 cm), small coffee pot without lid (height: approx. 13.8 cm), large milk jug (height: approx. 17 cm), small cream jug (height: approx. 8.4 cm), 8 tea cups (height: approx. 5.4 cm), 9 small coffee cups (height: approx. 6.1 cm), 6 mocha cups (height: approx. 4.7 cm), mocha cup (height: approx. 5.1 cm), 10 bulbous tea cups (height: approx. 4.6 cm), 10 saucers for tea cups (diameter: approx. 15 cm), 3 egg cups (height: approx. 6.5 cm), 11 saucers for coffee cups (diameter: approx. 13.7 cm), 8 saucers for mocha cups (diameter: approx. 10 cm), 9 small saucers (diameter: approx. 13 cm), 4 side plates (diameter: approx. 18.8 cm), 18 dessert plates (diameter: approx. 21 cm), 2 lids (diameter: approx. 8.7 and 9.8 cm), pair of rectangular platters (approx. 25.7 x 20.4 cm), cake plate (approx. 25.5 x 21.7 cm); age-related signs of wear, hairline cracks, minor chips and colour abrasion; green manufactory mark with additional signs under glaze; total weight: approx. 17.3 kg.
Shipping exclusively by freight forwarder or at the buyer’s risk.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).