Seltenes Teeservice mit Festondekor, Wedgewood, Stoke-on-Trent, England, 20. Jh.
Rare tea service with festoon décor, Wedgwood, Stoke-on-Trent, England, 20th century
Schwarzer Basalt und Montierungen aus silbernem Metall; Ausführung mit gedrückt kugeligen Korpora, umlaufendem erhabenem Feston- und floralem Rankendekor auf schmalem Standring, J-Henkeln und Öffnungsrändern mit silberfarbenem Metall, innen lasiert; 3-teiliges Konvolut bestehend aus: Zuckerschale mit beidseitigen Henkeln (Höhe: ca. 6,9 cm), Rahmgießer (Höhe: ca. 5,8 cm) und Teekanne mit abklappbarem Deckel und gedrückt kugeliger Handhabe (Höhe: ca. 9,6 cm); seitlich am Teedeckelrand ungedeuteter Stempel „AJR“ im Kleeblattschild, unterseitig mit Firmen- und Blindstempel versehen; minimale altersbedingte Gebrauchsspuren, Oxidation unter der leicht gelösten Montierung der Kanne; Gesamtgewicht: ca. 833 g.
Black basalt and silver-coloured metal mounts; design with compressed spherical bodies, continuous raised festoon and floral vine décor on a narrow ring foot, J-handles and rims mounted with silver-coloured metal, glazed interior; 3-piece set comprising: sugar bowl with double handles (height: approx. 6.9 cm), cream jug (height: approx. 5.8 cm) and teapot with hinged lid and compressed spherical finial (height: approx. 9.6 cm); on the side of the teapot lid an unidentified mark “AJR” in a cloverleaf shield, underside with maker’s mark and blind stamp; minimal age-related signs of wear, oxidation beneath the slightly loosened mount of the teapot; total weight: approx. 833 g.
Clasp: 750/- white gold; matching elliptical form; centrally set round emerald cabochon, diameter: approx. 7.9 mm; height: approx. 3.9 mm; surrounded by old-cut and baguette-cut diamonds, total approx. 0.7 ct; colour and clarity: in the medium range; dimensions: approx. 13.6 x 26.1 mm; reverse stamped: W with crown; cream-coloured Akoya pearls with golden lustre and natural surface characteristics; diameter: approx. 9-9.5 mm; total length: approx. 100 cm (knotted).
Pair of ear clips with 14 fine emerald carré cuts, total approx. 1.9 ct, 20 baguette-cut diamonds, total approx. 1.8 ct, and 38 brilliant-cut diamonds, total approx. 1.6 ct; jeweller’s work, 1980s
950/- platinum; total weight: approx. 11.7 g; stylised, curved triangular form divided into three linear, stepped sections; centre of each set with 7 fine emeralds, total approx. 1.9 ct; flanked by 9 baguette-cut diamonds on each side, total approx. 1.8 ct; colour: E-G; clarity: VS-VVS; bordered by 19 brilliant-cut diamonds on each side, total approx. 1.6 ct; colour: E-H; clarity: VVS-VS; clip mechanism; maker’s mark on the reverse; dimensions: each approx. 25.8 x 15.4 mm.
950/- platinum; total weight: approx. 10.7 g; wide crossover shank; set on both sides with a total of 48 baguette-cut diamonds, total approx. 2.7 ct; colour: G-H; clarity: VVS-VS; centrally set silvery-grey South Sea pearl with a mother-of-pearl lustre; small natural surface characteristics; diameter: approx. 11.2 mm; dimensions of the ring centre: approx. 17.6 x 22.5 mm; ring size: 56.5; numbered 382295 inside the shank.
750/- white gold; total weight: approx. 13.3 g; triple stepped spiral form composed of stylised leaves and claw settings; set with approx. 138 melee brilliant-cut diamonds and 19 brilliant-cut diamonds, total approx. 1.4 ct; colour: G-H; clarity: VS-SI; centrally set drop-shaped South Sea pearl; silvery-grey with iridescent mother-of-pearl lustre and small natural surface characteristics; diameter: approx. 31.4 mm; height: approx. 17.1 mm.