2-rhg. Akoya-Perlenkette mit Schloss mit 9 hochfeinen Saphiren und 16 Brillanten, zus. ca. 0,7 ct, Juwelierarbeit, 80er Jahre
Double-strand Akoya pearl necklace with clasp set with 9 fine sapphires and 16 brilliant-cut diamonds, total approx. 0.7 ct, jeweller’s work, 1980s
Schloss: 750/- Weißgold; Rosettenform aus einzelnen, getreppt angeordneten Krappenfassungen; ausgefasst mit 9 hochfeinen, runden, facettierten Saphiren und 16 Brillanten, zus. ca. 0,7 ct; Farbe: F-H; Reinheit: VS1-SI; mittlerer und seitlicher Saphir mit kleinem Chip; Durchmesser: ca. 18,7 mm; 2-rhg. cremefarbene Perlenkette mit silberfarbenem Lüster und kleinen, natürlichen Oberflächenmerkmalen; Collier-Gesamtlänge: ca. 47 cm und 49 cm (durchgeknotet).
Clasp: 750/- white gold; rosette form composed of individually stepped prong settings; set with 9 fine round faceted sapphires and 16 brilliant-cut diamonds, total approx. 0.7 ct; colour: F-H; clarity: VS1-SI; central and side sapphire with small chip; diameter: approx. 18.7 mm; double-strand cream-coloured pearl necklace with silvery lustre and minor natural surface features; total necklace length: approx. 47 cm and 49 cm (knotted).
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.