1.) 585/- Gelbgold; Gesamtgewicht: ca. 2,9 g; längliche, konisch zulaufende Stabform, mittig 3 gefasste Brillanten, zus. ca. 0,1 ct; Farbe: im mittleren Bereich; Reinheit: im oberen Bereich; Maße der Nadelmitte: ca. 2,9 x 8,9 mm; Gesamtlänge: ca. 5,8 cm. 2.) 585/- Gelbgold; Gesamtgewicht: ca. 4,9 g; längliche, konisch verlaufende Stabform, mittig 1 queroval gefasster Aquamarin, ca. 1 ct, und seitlich je ein Brillant, zus. ca. 0,2 ct; Farbe: F-G; Reinheit: VS1-SI; Maße der Nadelmitte: ca. 1,66 x 10,6 mm; Gesamtlänge: ca. 6,6 cm. 3.) 585/- Weißgold; Gesamtgewicht: ca. 3,1 g; längliche, bogenförmige Stabform; mittig im Bogen und nebeneinanderliegend 7 Krappenfassungen mit seitlichem Verlauf, jeweils mit 1 Brillanten ausgefasst, zus. ca. 0,52 ct (lt. Gravur); Farbe: F-G; Reinheit: VS1-SI; Maße der Nadelmitte: ca. 4,4 x 18,3 mm, Höhe: ca. 4,2 mm; Gesamtlänge: ca. 5,4 cm. 4.) 750/- Weißgold; Gesamtgewicht: ca. 5 g; längliche, schmale Stabform; mittig gefasster Aquamarin im facettierten Navetteschliff; Maße: ca. 5,1 x 16,3 x 8 mm; an den Nadelenden je ein gefasster Diamantnavette, zus. ca. 0,1 ct; Farbe: im mittleren Bereich; Reinheit: im oberen Bereich; Breite der Nadel: ca. 9,5 mm; Gesamtlänge: ca. 6 cm.
1.) 585/- yellow gold; total weight: approx. 2.9 g; elongated, tapering bar form, in the centre 3 set brilliant-cut diamonds, total approx. 0.1 ct; colour: mid-range; clarity: upper range; central section dimensions: approx. 2.9 x 8.9 mm; total length: approx. 5.8 cm. 2.) 585/- yellow gold; total weight: approx. 4.9 g; elongated, tapering bar form, in the centre a horizontally oval-set aquamarine, approx. 1 ct, and one brilliant-cut diamond on each side, total approx. 0.2 ct; colour: F-G; clarity: VS1-SI; central section dimensions: approx. 1.66 x 10.6 mm; total length: approx. 6.6 cm. 3.) 585/- white gold; total weight: approx. 3.1 g; elongated, curved bar form; in the centre of the curve and arranged side by side, 7 prong settings in a lateral arrangement, each set with a brilliant-cut diamond, total approx. 0.52 ct (according to engraving); colour: F-G; clarity: VS1-SI; central section dimensions: approx. 4.4 x 18.3 mm; height: approx. 4.2 mm; total length: approx. 5.4 cm. 4.) 750/- white gold; total weight: approx. 5 g; elongated, narrow bar form; centrally set faceted navette-cut aquamarine; dimensions: approx. 5.1 x 16.3 x 8 mm; at each end, one set navette-cut diamond, total approx. 0.1 ct; colour: mid-range; clarity: upper range; width: approx. 9.5 mm; total length: approx. 6 cm.
925 silver; total weight: approx. 728 g; three-piece set with fine hammered décor and surrounding applied floral and ornamental frieze on the front side, consisting of: 1) round sugar bowl with cinquefoil, slightly bulbous wall on profiled base; height: approx. 5 cm; diameter: approx. 10 cm. 2) cream jug with slightly bulbous quatrefoil body, wide spout and high-set ear-shaped handle on profiled base; height: approx. 8.1 cm; one punctual deeper nick. 3) small serving tray with oval mirror and octofoil, slightly flared rim; dimensions: approx. 29.5 x 20 cm. All parts with micro scratches and age-related signs of wear; all parts stamped with maker’s mark, fineness mark and numbering.
800 silver; total weight: approx. 586 g; service consisting of: 1) cream jug in oval bulbous form with vertically gadrooned wall and floral décor, high-set large ear-shaped handle and wide spout; height: approx. 7.2 cm. 2) sugar bowl in oval bulbous form with vertically gadrooned wall and floral décor, detachable lid with wavy rim and handle in the form of a delicate flower; height: approx. 6.7 cm. Accompanied by a spoon with shell-shaped bowl and handle with floral décor; length: approx. 13.8 cm. 3) serving tray with oval mirror and flared rim with surrounding wavy border and floral décor; dimensions: approx. 24 x 18 cm. All parts in condition consistent with age; all parts with fineness mark, tray with indistinct punch; all parts in condition consistent with age and with signs of use
Sterling silver; total weight: approx. 851 g; three-piece ensemble in Queen Anne style, consisting of: 1) teapot with centrally attached spout, large J-handle made of ebonised wood and hinged lid with corresponding rectangular handle of ebonised wood; height: approx. 14.2 cm; age-related signs of wear on the wall (including nicks) and on the handle. 2) cream jug with J-handle and wide spout; height: approx. 9.7 cm; signs of use especially on the inside of the handle as well as superficial discolouration. 3) sugar bowl with double side-mounted J-handles; height: approx. 10.2 cm; age-related signs of wear as well as oxidation residues. All parts stamped with Lion Passant, town mark, date letter and maker’s mark.
Silver alloy (minimum fineness 12 lot, approx. 750/1000), not filled; total weight: approx. 548 g; pair of rare candlesticks with facetted conical shaft on trumpet base with acanthus leaf decoration on a square plinth, recessed knop, bell-shaped recessed ornamental element between shaft and nozzle, removable nozzle with tremolier mark and Prussian repunching mark; both candlesticks laterally on the base with Berlin town mark with obliterated letter (see illustration), Prussian repunching mark “FW,” maker’s mark “ECH” and tremolier mark; height: approx. 23,3 cm; age-related signs of wear, oxidation residues as well as dents and a crack to one knop.
