Akoya-Perlenkette mit weißgoldener Schließe und 3 Smaragd-Cabochons, 60er Jahre
Akoya pearl necklace with white gold clasp and 3 emerald cabochons, 1960s
Schließe aus 585/- Weißgold; Gesamtgewicht: ca. 5,5 g; stilisierte Trapezform mit konkaven Seiten; auf der Schauseite drei untereinander gefasste Smaragd-Cabochons; Durchmesser: 1 x ca. 5 mm und 2 x ca. 2 mm; intensive grüne Farbvarietät mit Jardin und punktuellen Oberflächenmerkmalen; Maße: ca. 20,3 x 10,9 mm; Höhe: ca. 7,9 mm; cremefarbene Akoya-Perlen mit silberfarbenem Lüster; Oberfläche mit kleinen natürlichen Oberflächenmerkmalen; durchgeknotet; Durchmesser: ca. 7,8 mm bis ca. 8,3 mm; Gesamtlänge: ca. 51 cm.
Clasp made of 585/- white gold; total weight: approx. 5.5 g; stylised trapezoid shape with concave sides; on the front, three vertically set emerald cabochons; diameter: 1 x approx. 5 mm and 2 x approx. 2 mm; intense green colour variety with jardin and minor surface features; dimensions: approx. 20.3 x 10.9 mm; height: approx. 7.9 mm; cream-coloured Akoya pearls with silvery lustre; surface with small natural characteristics; knotted; diameter: approx. 7.8 mm to approx. 8.3 mm; overall length: approx. 51 cm.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.