Antiker „Verlobungsring“ mit reichem Diamantenbesatz, England, um 1820–1830
Antique “engagement ring” with rich diamond setting, England, circa 1820-1830
18 kt Gelbgold und Silber; Gesamtgewicht: ca. 6 g; im englischen Cluster-Stil angeordnet, zwei stilisierte Herzen mit Schleifenbekrönung; reich mit Diamanten ausgefasst; zwei Diamanten im Tropfenschliff; Farbe: N-Z bzw. Fancy, in champagnerfarben übergehend; äußere Maße: ca. 6,3 x 4,5 mm und 6,1 x 4,5 mm; 36 Altschliff-Diamanten, zus. ca. 0,38 ct; Farbe: G-L; Reinheit: im mittleren Bereich; ornamental durchbrochene und verzierte goldene Ringschiene; sehr leichte Abnutzung, dem Alter und der Nutzung entsprechend; Maße der Ringmitte: ca. 16,6 x 15,7 mm; Höhe: ca. 4,7 mm; Ringgröße: 52,5.
18 kt yellow gold and silver; total weight: approx. 6 g; arranged in the English cluster style, two stylised hearts topped with a bow motif; richly set with diamonds; two pear-cut diamonds; colour: N-Z or fancy, shading into champagne tones; external measurements: approx. 6.3 x 4.5 mm and 6.1 x 4.5 mm; 36 old-cut diamonds, totalling approx. 0.38 ct; colour: G-L; clarity: in the medium range; ornately openworked and decorated gold shank; very slight wear consistent with age and use; dimensions of ring head: approx. 16.6 x 15.7 mm; height: approx. 4.7 mm; ring size: 52.5.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.