Brosche/ Anhänger mit reichem Diamantenbesatz, ca. 3,5 ct, und Akoya-Perle, im antikisierenden Stil, 20. Jh.
Brooch/ pendant with full diamond setting, approx. 3.5 ct, and Akoya pearl, in neo-antique style, 20th century
750/- Weißgold; Gesamtgewicht: ca. 16,4 g; stilisiertes, erhabenes Dreieck aus durchbrochenem Ornamentdekor mit auf- und eingesetzten Fassungen; Mittelstein im Rosenschliff, ca. 0,6 ct; Farbe: H; Reinheit: VVSI-VSI; 107 Diamanten, zus. ca. 2,9 ct, teils Altschliff- und Miléesteine; Farbe im mittleren bis unteren Bereich; Reinheit im oberen bis mittleren Bereich; einige Steine wohl rückseitig foliert; am unteren Ende angehängte champagnerfarbene Akoya-Perle mit silbergrauem Lüster; rückseitige Broschierung und Anhängeröse; partielle Kerben an den Facettenkanten; Gesamtlänge: ca. 47 mm; Breite: ca. 35,1 mm.
750/- white gold; total weight: approx. 16.4 g; stylised raised triangular form with openwork ornamental décor and applied settings; central rose-cut diamond, approx. 0.6 ct; colour: H; clarity: VVSI-VSI; 107 diamonds totalling approx. 2.9 ct, partly old-cut and melee stones; colour in the medium to lower range; clarity in the upper to medium range; some stones probably foil-backed; suspended at the lower end, a champagne-coloured Akoya pearl with silvery-grey lustre; pin fitting and suspension loop on reverse; minor facet edge nicks; total length: approx. 47 mm; width: approx. 35.1 mm.
925/- silver; total weight: ca. 424 g; three-piece silver cream service with surrounding cord rim decoration consisting of: 1) sugar bowl with compressed spherical body on narrow foot and removable lid with mushroom-shaped handle with wooden element; height: ca. 5.8 cm. 2) cream jug with compressed spherical body on narrow foot with wide spout and large ear-shaped wooden handle; height: ca. 5.8 cm. 3) tray of oval form; dimensions: ca. 22.6 x 12.2 cm. All pieces with age-related signs of wear; all pieces marked on the underside with crescent moon and crown, maker’s mark and fineness mark.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
925/- silver; total weight: ca. 68 g; pair of egg cups on rising, triple-stepped circular foot; both stamped on the side of the foot with maker’s mark and fineness mark; minimal signs of use; height: ca. 6.7 cm.
925/- silver; total weight: ca. 61 g; silver beakers with straight wall and slightly flared opening rim with double circumferential grooves; both engraved on the front with the letters “GTH” on a geometric ground, below the numbers “91” and “90” respectively; age-related good condition; height: ca. 4 cm.