Brosche/ Anhänger mit reichem Diamantenbesatz, ca. 3,5 ct, und Akoya-Perle, im antikisierenden Stil, 20. Jh.
Brooch/ pendant with full diamond setting, approx. 3.5 ct, and Akoya pearl, in neo-antique style, 20th century
750/- Weißgold; Gesamtgewicht: ca. 16,4 g; stilisiertes, erhabenes Dreieck aus durchbrochenem Ornamentdekor mit auf- und eingesetzten Fassungen; Mittelstein im Rosenschliff, ca. 0,6 ct; Farbe: H; Reinheit: VVSI-VSI; 107 Diamanten, zus. ca. 2,9 ct, teils Altschliff- und Miléesteine; Farbe im mittleren bis unteren Bereich; Reinheit im oberen bis mittleren Bereich; einige Steine wohl rückseitig foliert; am unteren Ende angehängte champagnerfarbene Akoya-Perle mit silbergrauem Lüster; rückseitige Broschierung und Anhängeröse; partielle Kerben an den Facettenkanten; Gesamtlänge: ca. 47 mm; Breite: ca. 35,1 mm.
750/- white gold; total weight: approx. 16.4 g; stylised raised triangular form with openwork ornamental décor and applied settings; central rose-cut diamond, approx. 0.6 ct; colour: H; clarity: VVSI-VSI; 107 diamonds totalling approx. 2.9 ct, partly old-cut and melee stones; colour in the medium to lower range; clarity in the upper to medium range; some stones probably foil-backed; suspended at the lower end, a champagne-coloured Akoya pearl with silvery-grey lustre; pin fitting and suspension loop on reverse; minor facet edge nicks; total length: approx. 47 mm; width: approx. 35.1 mm.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.