Brosche mit 33 hochfeinen Saphiren und 15 Altschliff-Diamanten, zus. ca. 0,5 ct, Juwelierarbeit, 1970er Jahre
Brooch with 33 fine sapphires and 15 old-cut diamonds, total approx. 0.5 ct, jeweller’s work, 1970s
585/- Gelb- und Weißgold; Gesamtgewicht: ca. 13,4 g; stilisierte Schmetterlingsform; mittig verlaufender Steg mit 15 in Pavé gefassten Brillanten, zus. ca. 0,5 ct; Farbe: F-I; Reinheit: VSI-SI; davon fächer- und wellenförmig angeordneter Runddraht, an den Enden je Seite 15 und 18 kleine Krappenfassungen mit gefassten, hochfeinen Saphiren in heller kornblumenblauer Farbvarietät; doppelter Sicherheitsnadelstiel- und Schieberbroschierung; Maße: ca. 50 × 40,9 mm, Höhe: 10,5 mm.
585/- yellow and white gold; total weight: approx. 13.4 g; stylised butterfly shape; central bar set with 15 pavé-set brilliant-cut diamonds, total approx. 0.5 ct; colour: F-I; clarity: VSI-SI; from this, fan- and wave-shaped arranged round wire, with 15 and 18 small claw settings at the ends on each side, set with fine sapphires in a light cornflower-blue colour variety; double safety pin stem and slider brooch fitting; dimensions: approx. 50 × 40.9 mm, height: 10.5 mm.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.