Collier mit Akoya Perlen, Olivin Peridot Kugeln und goldenen Zwischengliedern, 90- er Jahre
Necklace with Akoya pearls, olivine peridot beads and gold linking elements, 1990s
750/- gelbgoldene, scheibenförmige Zwischenglieder und Karabinerverschluss; Gesamtgewicht: ca. 41,1 g; in Regelmäßigkeit sich abwechselnde, aufgezogene cremefarbene Akoya-Perlen mit feinem silbergrauem Lüster und Olivin-Peridot-Kugeln, im leichten Verlauf; Durchmesser der Perlen: ca. 6,5 - 6,8 mm; Durchmesser der Olivin-Peridot-Kugeln: ca. 5,1 - 8,1 mm; Durchmesser der goldenen Zwischenglieder: ca. 5 mm; Collier Gesamtlänge: ca. 44 cm.
750/- yellow gold disc-shaped linking elements and lobster clasp; total weight: approx. 41.1 g; regularly alternating strung cream-coloured Akoya pearls with fine silvery-grey lustre and olivine peridot beads, in a slight graduation; diameter of the pearls: approx. 6.5 - 6.8 mm; diameter of the olivine peridot beads: approx. 5.1 - 8.1 mm; diameter of the gold linking elements: approx. 5 mm; total length of the necklace: approx. 44 cm.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.