585/- Gelbgold; Gesamtgewicht: ca. 28,7 g (z. T. gefüllt); ovale, aufklappbare Bandform mit konkaver Innenseite; umlaufend unterteilt in einzelne rechteckige Segmente mit fein schraffiertem horizontalem und vertikalem Dekor; verdecktes Kastenschloss mit seitlicher Sicherheitsacht; Innendurchmesser des Reifs: ca. 6 × 5,3 cm; Breite: ca. 10 mm; diverse leichte Tragespuren.
585/- yellow gold; total weight: approx. 28.7 g (partly hollow); oval, hinged band form with concave inner side; all around divided into individual rectangular segments with finely hatched horizontal and vertical décor; concealed box clasp with side safety eight; inner diameter of the hoop: approx. 6 × 5.3 cm; width: approx. 10 mm; various light signs of wear.
585/- white gold; total weight: approx. 5.9 g; square shank with split ring head; set with a cross-oval bezel setting and a small chaton setting, each holding an oval faceted light blue topaz; dimensions: approx. 7 x 9.5 mm; on the side, one small single-cut diamond in fancy yellow colour variety; dimensions of ring head: approx. 11.1 x 16 mm; ring size: 53.5.
Clasp made of 585/- yellow gold; total weight: approx. 4.3 g; concealed box clasp; front in a slightly oval form with satin-finished surface, decorated with several stylised leaves; centrally set green tourmaline in emerald cut, held by four claws; dimensions: approx. 5.4 x 8.7 mm; clasp dimensions: approx. 17.3 x 20.6 mm; double-row cream-coloured pearl strands with silvery-grey lustre and graduated arrangement; surface with small natural pinpoint features; knotted; total necklace weight: approx. 57.4 g; lengths: approx. 50 cm and 56 cm.
750/- white gold; total weight: approx. 9.7 g; broad, solid band form with beveled edges at the back; continuous satin-finished surface décor on the face and edges; polished interior; in the center of the ring, 7 irregularly set brilliant-cut diamonds of varying carat sizes, total approx. 0.2 ct; colour: F-H; clarity: VS1-SI; width of ring band: approx. 9.2 mm; thickness: approx. 1.2 mm; ring size: 53.