Großer Ring mit Südsee-Perle und 48 Diamant-Baguettes, zus. ca. 2,7 ct, Juwelierarbeit, 80er Jahre
Large ring with South Sea pearl and 48 baguette-cut diamonds, total approx. 2.7 ct, jeweller’s work, 1980s
950/- Platin; Gesamtgewicht: ca. 10,7 g; breite Crossover-Ringschiene; beidseitig mit insgesamt 48 Diamant-Baguettes ausgefasst, zus. ca. 2,7 ct; Farbe: G-H; Reinheit: VVS-VS; mittig eingesetzte silbergraue Südsee-Perle mit perlmuttfarbenem Lüster; kleine natürliche Oberflächenmerkmale; Durchmesser: ca. 11,2 mm; Maße der Ringmitte: ca. 17,6 x 22,5 mm; Ringgröße: 56,5; in der Ringschiene nummeriert 382295.
950/- platinum; total weight: approx. 10.7 g; wide crossover shank; set on both sides with a total of 48 baguette-cut diamonds, total approx. 2.7 ct; colour: G-H; clarity: VVS-VS; centrally set silvery-grey South Sea pearl with a mother-of-pearl lustre; small natural surface characteristics; diameter: approx. 11.2 mm; dimensions of the ring centre: approx. 17.6 x 22.5 mm; ring size: 56.5; numbered 382295 inside the shank.
Plated; weight: approx. 344 g; teapot with quatrefoil, curved body, low-set cylindrical spout, ear-shaped handle made of ebonised wood and hinged lid with mushroom-shaped handle; stamped and numbered on the underside; age-related signs of wear; height: approx. 11.5 cm; weight: approx. 344 g.
800 silver and colourless cut glass; total weight: approx. 1104 g; jug with quatrefoil, pear-shaped body, vertically ornamentally cut, on a square base with angular handle, spout, hinged lid with rim featuring a finely chased vine motif and silver thumb rest; lid marked on the side with crescent moon and crown, maker’s mark, and fineness mark; enclosed foreign particle of 3 mm in the glass; age-related signs of wear, nick on the inside of the glass base, nick of approx. 1 cm on the handle; height: approx. 31 cm.
Sterling silver; weight: approx. 267 g; sugar caster in octagonal baluster form on an eight-faceted base, with a raised faceted neck and detachable cover, pierced with floral ornamentation, executed as a caster with a small knob; both parts stamped on the side with town mark, date letter, Lion Passant as well as maker’s mark; punctual nick on the outer base ring of approx. 1 mm; in the original case with some signs of use; total height of the sugar caster: approx. 21 cm.
800 silver; weight: approx. 666 g; coffee pot with high-set bulbous body, vertically gadrooned, on four claw feet with acanthus leaf décor, high-set spout, ear-shaped handle with ornamental décor and Bakelite applications as well as hinged lid with surrounding ornamental frieze and handle in the form of a fruit with finely chased foliage; several fine superficial scratches and age-related signs of wear; underside stamped with crescent moon and crown, fineness mark as well as maker’s mark and model number; height: approx. 23.5 cm.