925 silver; total weight: approx. 728 g; three-piece set with fine hammered décor and surrounding applied floral and ornamental frieze on the front side, consisting of: 1) round sugar bowl with cinquefoil, slightly bulbous wall on profiled base; height: approx. 5 cm; diameter: approx. 10 cm. 2) cream jug with slightly bulbous quatrefoil body, wide spout and high-set ear-shaped handle on profiled base; height: approx. 8.1 cm; one punctual deeper nick. 3) small serving tray with oval mirror and octofoil, slightly flared rim; dimensions: approx. 29.5 x 20 cm. All parts with micro scratches and age-related signs of wear; all parts stamped with maker’s mark, fineness mark and numbering.

Sterling silver; total weight: approx. 851 g; three-piece ensemble in Queen Anne style, consisting of: 1) teapot with centrally attached spout, large J-handle made of ebonised wood and hinged lid with corresponding rectangular handle of ebonised wood; height: approx. 14.2 cm; age-related signs of wear on the wall (including nicks) and on the handle. 2) cream jug with J-handle and wide spout; height: approx. 9.7 cm; signs of use especially on the inside of the handle as well as superficial discolouration. 3) sugar bowl with double side-mounted J-handles; height: approx. 10.2 cm; age-related signs of wear as well as oxidation residues. All parts stamped with Lion Passant, town mark, date letter and maker’s mark.