Ring mit Madeira Topas und 6 Brillanten, 60er Jahre
Ring with Madeira topaz and 6 brilliant-cut diamonds, total approx. 0.06 ct, 1960s
Gestempelt: 585/- Gelb- und Weißgold; Gesamtgewicht: ca. 6,5 g; hoher stufenförmig gearbeiteter Ringkopf aus gebogenem Runddraht, weißgoldenen Elementen und Krappen; mittig länglicher, facettierter Madeira Topas; in bräunlicher-gelbgoldener Farbvarietät; seitlich jeweils von 3 Brillanten eingerahmt, zus. ca. 0,06 ct; Farbe und Reinheit: im oberen Bereich; Maße der Ringmitte: ca. 12 x 16,8 mm, Höhe: ca. 8,2 mm; fächerförmiger Ringschienenansatz; Ringgröße: 50; sichtbare Lötfuge, durch eine Ringänderung.
Stamped: 585/- yellow and white gold; total weight: approx. 6.5 g; high stepped ring head crafted from curved round wire with white gold elements and claws; centrally set elongated faceted Madeira topaz in a brownish yellow-golden colour variety; flanked on each side by 3 brilliant-cut diamonds, total approx. 0.06 ct; colour and clarity: upper range; dimensions of the ring centre: approx. 12 x 16.8 mm, height: approx. 8.2 mm; fan-shaped ring shank junction; ring size: 50; visible solder joint due to a ring size alteration.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.