Los Nr. 007
Ring mit Madeira Topas und 6 Brillanten, 60er Jahre
Ring with Madeira topaz and 6 brilliant-cut diamonds, total approx. 0.06 ct, 1960s

Gestempelt: 585/- Gelb- und Weißgold; Gesamtgewicht: ca. 6,5 g; hoher stufenförmig gearbeiteter Ringkopf aus gebogenem Runddraht, weißgoldenen Elementen und Krappen; mittig länglicher, facettierter Madeira Topas; in bräunlicher-gelbgoldener Farbvarietät; seitlich jeweils von 3 Brillanten eingerahmt, zus. ca. 0,06 ct; Farbe und Reinheit: im oberen Bereich; Maße der Ringmitte: ca. 12 x 16,8 mm, Höhe: ca. 8,2 mm; fächerförmiger Ringschienenansatz; Ringgröße: 50; sichtbare Lötfuge, durch eine Ringänderung.

Stamped: 585/- yellow and white gold; total weight: approx. 6.5 g; high stepped ring head crafted from curved round wire with white gold elements and claws; centrally set elongated faceted Madeira topaz in a brownish yellow-golden colour variety; flanked on each side by 3 brilliant-cut diamonds, total approx. 0.06 ct; colour and clarity: upper range; dimensions of the ring centre: approx. 12 x 16.8 mm, height: approx. 8.2 mm; fan-shaped ring shank junction; ring size: 50; visible solder joint due to a ring size alteration.

Limit: 380,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 232 12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    Los Nr. 232
    12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.

    5.800,00 
  • Los Nr. 231 Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Los Nr. 231
    Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.

    120,00 
  • Los Nr. 230 Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Los Nr. 230
    Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.

    440,00 
  • Los Nr. 229 2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    Los Nr. 229
    2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.

    1.600,00 

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