Edwardianische Filigranbrosche in Blütenform mit Altschliffdiamanten und Orientperlen, Goldschmiedearbeit, um 1910
Edwardian filigree brooch in floral form with old-cut diamonds and oriental pearls, goldsmith’s work, circa 1910
Ungestempelt: wohl Platin; Gesamtgewicht: ca. 8,7 g; 12-passige Blütenform mit filigranen Drahtelementen, Millgriff-Details und Kordellranddekor; mittig gefasster Altschliff-Diamant ca. 1 ct, Reinheit: SI2-P1, Farbe: G-H; sechs ellipsenförmige, von der Mitte ausgehend angeordnete Kartuschen mit je 5 Diamantrosen ausgefasst, zus. ca. 0,22 ct, Farbe: mittlerer Bereich, Reinheit: alle Bereiche; 6 in gleichmäßigen Abständen angeordnete silbergraue Orientperlen mit leicht duffem silberfarbenem Lüster, Durchmesser: ca. 2,7 mm; Schiebehaken mit doppeltem Nadelstiel; Durchmesser: ca. 39 mm; Höhe: ca. 11 mm.
Unmarked: probably platinum; total weight: approx. 8.7 g; 12-lobed floral design with filigree wire elements, milgrain detailing and corded border decoration; centrally set old-cut diamond approx. 1 ct, clarity: SI2-P1, colour: G-H; six elliptical cartouches radiating from the centre, each set with five diamond roses, total approx. 0.22 ct, colour: middle range, clarity: all ranges; six evenly spaced silver-grey oriental pearls with slightly dull silvery lustre, diameter: approx. 2.7 mm; sliding hook with double pin stem; diameter: approx. 39 mm; height: approx. 11 mm.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.