Edwardianische Filigranbrosche in Blütenform mit Altschliffdiamanten und Orientperlen, Goldschmiedearbeit, um 1910
Edwardian filigree brooch in floral form with old-cut diamonds and oriental pearls, goldsmith’s work, circa 1910
Ungestempelt: wohl Platin; Gesamtgewicht: ca. 8,7 g; 12-passige Blütenform mit filigranen Drahtelementen, Millgriff-Details und Kordellranddekor; mittig gefasster Altschliff-Diamant ca. 1 ct, Reinheit: SI2-P1, Farbe: G-H; sechs ellipsenförmige, von der Mitte ausgehend angeordnete Kartuschen mit je 5 Diamantrosen ausgefasst, zus. ca. 0,22 ct, Farbe: mittlerer Bereich, Reinheit: alle Bereiche; 6 in gleichmäßigen Abständen angeordnete silbergraue Orientperlen mit leicht duffem silberfarbenem Lüster, Durchmesser: ca. 2,7 mm; Schiebehaken mit doppeltem Nadelstiel; Durchmesser: ca. 39 mm; Höhe: ca. 11 mm.
Unmarked: probably platinum; total weight: approx. 8.7 g; 12-lobed floral design with filigree wire elements, milgrain detailing and corded border decoration; centrally set old-cut diamond approx. 1 ct, clarity: SI2-P1, colour: G-H; six elliptical cartouches radiating from the centre, each set with five diamond roses, total approx. 0.22 ct, colour: middle range, clarity: all ranges; six evenly spaced silver-grey oriental pearls with slightly dull silvery lustre, diameter: approx. 2.7 mm; sliding hook with double pin stem; diameter: approx. 39 mm; height: approx. 11 mm.
13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.
835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.
Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.
Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.