3 verschiedene Bandringe, jeweils mit Saphir, Rubin und Smaragd und seitlich je 1 Brillant, 80er Jahre
3 different band rings, each set with sapphire, ruby and emerald and flanked on each side by 1 brilliant-cut diamond, total approx. 0.06 ct, 1980s
Gestempelt: 585/- Gelbgold; Gesamtgewicht: ca. 8,6 g; klassische, schmale Bandringform; auf der Schauseite jeweils ein horizontal gefasster ovaler, facettierter Saphir, Rubin und Smaragd in teilweise intensiver Farbvarietät mit erkennbaren Einschlüssen, beidseitig flankiert von je einem Brillant, zus. ca. 0,06 ct; Farbe und Reinheit: im mittleren Bereich; Maße der Ringmitte: ca. 4,6 mm, Höhe: ca. 2,6 mm; Ringgröße: 53,5; Oberfläche mit erkennbaren Tragespuren.
Stamped: 585/- yellow gold; total weight: approx. 8.6 g; classic narrow band ring form; on the top side each with a horizontally set oval faceted sapphire, ruby and emerald in partly intense colour varieties with visible inclusions, flanked on both sides by one brilliant-cut diamond, total approx. 0.06 ct; colour and clarity: mid range; dimensions of the ring centre: approx. 4.6 mm, height: approx. 2.6 mm; ring size: 53.5; surface with visible signs of wear.v
925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.
Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.
Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.
925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.