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Los Nr. 015
Bandring mit 37 Brillanten, zus. ca. 1,16 ct, 1990er Jahre
Band ring with 37 brilliant-cut diamonds, total approx. 1.16 ct, 1990s

585/- Weiß- und Gelbgold; Gesamtgewicht: ca. 4,5 g; stilisierte Bandringform mit zentral gefasstem Brillanten in seitlicher, halb bogenförmiger Fassung; übergehend auf der Ringschulter jeweils 18 pavégefasste Brillanten; insgesamt 37 Brillanten mit zus. ca. 1,16 ct; Farbe: H; Reinheit: IF; Maße der Ringmitte: ca. 6,7 mm; Ringgröße: 50,5. Alle Angaben lt. Zertifikat der Firma Uhren Schmuck Kemp, 1996; Schätzung von Juwelier Mahlberg.

585/- white and yellow gold; total weight: approx. 4.5 g; stylised band ring design with a centrally set brilliant-cut diamond in a lateral, semi-arched setting; continuing along each shoulder with 18 pavé-set brilliant-cut diamonds; total of 37 brilliant-cut diamonds approx. 1.16 ct; colour: Wesselton; clarity: IF; dimensions of the ring head: approx. 6.7 mm; ring size: 50.5. All details according to the certificate by Uhren Schmuck Kemp, 1996; appraisal by jeweller Mahlberg.

Limit: 1.200,00 €

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  • Los Nr. 232 12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    Los Nr. 232
    12 silberne Platzteller mit Heraldik, Otto Wolter, Schwäbisch Gmünd, 20. Jh.

    925/- silver; total weight: approx. 6870 g; 12-piece set of six-lobed charger plates in Chippendale style with stepped rim and engraved unidentified family coat of arms in the centre; underside at the rim marked with crescent and crown, maker’s mark and fineness mark; tarnish-protected; age-related signs of wear and visible wear to the tarnish protection; diameter: approx. 30.2 cm.

    5.800,00 €
  • Los Nr. 231 Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Los Nr. 231
    Saucière mit kleinem Schöpflöffel, Viners Ltd, Edward Viner, Sheffield, England, 1937 und 1949

    Sterling silver; total weight: approx. 145 g; sauce boat on three splayed feet with bulbous wall, slightly flared serrated and scalloped rim, wide spout and rear volute handle; height: approx. 6.9 cm. 2) Small ladle with circular bowl and curved handle. Both stamped on the back of the bowl or on the side of the wall with lion passant, city mark, maker’s mark and date letter (ladle: 1937, sauce boat: 1949), sauce boat additionally stamped on the underside; age-related signs of wear.

    120,00 €
  • Los Nr. 230 Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Los Nr. 230
    Silberne Zuckerschale und Rahmgießer, Viners Ltd, Edward Viner, Sheffield, England, 1933

    Sterling silver; total weight: approx. 450 g; assortment consisting of: 1) Cream jug on an oval base with bulbous wall, slightly tapered neck and shaped rim with wide spout and volute handle; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 9.2 cm. 2) Sugar bowl with bulbous wall and volute handles on both sides on an oval base; stamped on the side of the wall with lion passant, city mark, maker’s mark and date letter, numbered on the underside; height: approx. 7.8 cm. Age-related signs of wear.

    440,00 €
  • Los Nr. 229 2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    Los Nr. 229
    2 Deckelschüsseln, Gebrüder Deyhle, Schwäbisch Gmünd, 20. Jahrhundert

    925/- silver; weight: approx. 1920 g; pair of round lidded bowls with slightly flared rim, border with continuous rocaille décor and removable domed lids with screw-on handle in a curved form; tarnish-protected; all six parts bearing manufacturer’s punch and fineness mark; both bowls with tarnish-protection residues and age-related signs of wear, one lid with pronounced scratch marks beneath the tarnish protection; height: approx. 12 cm; diameter: approx. 27 cm.

    1.600,00 €

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