Lange Akoya-Perlenkette mit weißgoldenem Schloss mit Smaragd-Cabochon und Diamantenbesatz, zus. ca. 0,7 ct, 70er Jahre
Long Akoya pearl necklace with white gold clasp set with emerald cabochon and diamonds, total approx. 0.7 ct, 1970s
Schloss: 750/- Weißgold; passige Ellipsenform; mittig gefasster runder Smaragd-Cabochon, Durchmesser: ca. 7,9 mm; Höhe: ca. 3,9 mm; umrahmt von Diamanten im Alt- und Baguette-Schliff, zus. ca. 0,7 ct; Farbe und Reinheit: im mittleren Bereich; Maße: ca. 13,6 x 26,1 mm; rückseitig gestempelt: W mit Krone; cremefarbene Akoya-Perlen mit goldfarbenem Lüster und natürlichen Oberflächenmerkmalen; Durchmesser: ca. 9-9,5 mm; Gesamtlänge: ca. 100 cm (durchgeknotet).
Clasp: 750/- white gold; matching elliptical form; centrally set round emerald cabochon, diameter: approx. 7.9 mm; height: approx. 3.9 mm; surrounded by old-cut and baguette-cut diamonds, total approx. 0.7 ct; colour and clarity: in the medium range; dimensions: approx. 13.6 x 26.1 mm; reverse stamped: W with crown; cream-coloured Akoya pearls with golden lustre and natural surface characteristics; diameter: approx. 9-9.5 mm; total length: approx. 100 cm (knotted).
Sterling silver: Total weight: approx. 490 g (filled); pair of antique table candlesticks on a wide circular base with guilloche engraving in shimmering cream- and grey-toned enamel with gilt fleur-de-lis décor, tapered triple-fluted shaft and removable nozzle with guilloche décor corresponding to the base; underside closed with a Bakelite plate; stamped on the side of the base ring and on the underside of the nozzle with lion passant, city mark, maker’s mark and date letter; enamel chip of approx. 1.5 cm on one removable nozzle as well as minor material flaws and age-related signs of wear; height: approx. 7 cm.
900/- and 925/- silver; total weight: approx. 52 g; nine-piece set of mocha spoons: 1) five spoons with curved handles and stylised coffee bean made of Bakelite at the end of the handle, reverse of handle with fineness mark and unidentified maker’s mark; length: approx. 9 cm. 2) four spoons with handle ends in the form of a stylised cat, reverse of the bowl stamped with Lion Passant, city mark, maker’s mark and date letters (2x “D” for 1978 and 2x “A” for 1975); length: approx. 11.1 cm. All spoons with age-related signs of wear.
800/- silver; weight: approx. 175 g; Chippendale serving dish with five-lobed walls and multiple profiled rim; underside stamped with crescent and crown, fineness mark and jeweller’s mark; pronounced signs of wear; height: approx. 3.8 cm; diameter: approx. 25 cm.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.