Bandring mit Ceylon-Saphir ca. 1,08 ct und 8 Brillanten, zus. ca. 0,48 ct, Goldschmiedearbeit, 1990er Jahre
Ring with Ceylon sapphire approx. 1.08 ct and 8 brilliant-cut diamonds, total approx. 0.48 ct, goldsmith’s work, 1990s
750/- Gelbgold; Gesamtgewicht: ca. 11 g; stilisierte Bandringform; zentral gefasster Ceylon-Saphir ca. 1,08 ct (lt. Gravur); in leicht rechteckiger, gebauchter, weißgoldener Zargenfassung gefasst; seitlich auf der weißgoldenen, linearen Ringschienenschulter jeweils 4 gefasste Brillanten, zus. ca. 0,48 ct; Farbe: Top Wesselton; Reinheit: SI; seitlich in Gelbgold eingerahmt; Breite der Ringmitte: ca. 8,1 mm; Ringgröße: 52,5; Saphir-Facetten und Ringoberflächen mit deutlichen Tragespuren.
Alle Angaben lt. Schmuckpass der Firma Christian Fassbender, 1998; Schätzung von Juwelier Mahlberg von 2023.
750/- yellow gold; total weight: approx. 11 g; stylised band ring design; centrally set Ceylon sapphire approx. 1.08 ct (according to engraving); mounted in a slightly rectangular, convex white gold bezel setting; on the white gold linear shoulders of the ring shank, each side set with 4 brilliant-cut diamonds, total approx. 0.48 ct; colour: Top Wesselton; clarity: SI; framed laterally in yellow gold; width of ring head: approx. 8.1 mm; ring size: 52.5; sapphire facets and ring surface with visible signs of wear.
All details according to the jewellery certificate by Christian Fassbender, 1998; appraisal by jeweller Mahlberg from 2023.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.