Schmuckarmbanduhr mit 51 Brillanten und 14 Diamant-Baguettes, zus. ca. 3 ct, bezeichnet Gübelin, 50er Jahre
Jewellery wristwatch with 51 brilliant-cut diamonds and 14 baguette-cut diamonds, total approx. 3 ct, signed Gübelin, 1950s
Platin; Gesamtgewicht: ca. 50,3 g; Mittelteil in stilisierter Knotenform am Ansatzanfang, reichhaltig verziert mit 51 Brillanten und 14 Diamanten im Baguette-Schliff, zus. ca. 3 ct; Farbe: G-H; Reinheit: VVS-VS; aufklappbarer Deckel mit darunterliegendem quadratischem Zifferblatt, Strichindex und linearen Zeigern; doppelreihiges Ansatzband aus einzelnen, aneinandergesetzten, tonnenförmigen Gliedern; Sicherheitsklappschließe; Maße der Uhrenmitte: ca. 20 x 51,3 mm; Höhe: ca. 10,3 mm; Gesamtlänge: ca. 19,5 cm; keine Garantie auf Werk und Funktion.
Platinum; total weight: approx. 50.3 g; central section in a stylised knot design at the beginning of the bracelet, richly decorated with 51 brilliant-cut diamonds and 14 baguette-cut diamonds, total approx. 3 ct; colour: G-H; clarity: VVS-VS; hinged cover with underlying square dial, baton indices and linear hands; double-row bracelet composed of individual, joined, barrel-shaped links; safety folding clasp; dimensions of the watch centre: approx. 20 x 51.3 mm; height: approx. 10.3 mm; total length: approx. 19.5 cm; no guarantee on movement or function.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.