Los Nr. 044
Schmuckarmbanduhr mit 51 Brillanten und 14 Diamant-Baguettes, zus. ca. 3 ct, bezeichnet Gübelin, 50er Jahre
Jewellery wristwatch with 51 brilliant-cut diamonds and 14 baguette-cut diamonds, total approx. 3 ct, signed Gübelin, 1950s

Platin; Gesamtgewicht: ca. 50,3 g; Mittelteil in stilisierter Knotenform am Ansatzanfang, reichhaltig verziert mit 51 Brillanten und 14 Diamanten im Baguette-Schliff, zus. ca. 3 ct; Farbe: G-H; Reinheit: VVS-VS; aufklappbarer Deckel mit darunterliegendem quadratischem Zifferblatt, Strichindex und linearen Zeigern; doppelreihiges Ansatzband aus einzelnen, aneinandergesetzten, tonnenförmigen Gliedern; Sicherheitsklappschließe; Maße der Uhrenmitte: ca. 20 x 51,3 mm; Höhe: ca. 10,3 mm; Gesamtlänge: ca. 19,5 cm; keine Garantie auf Werk und Funktion.

Platinum; total weight: approx. 50.3 g; central section in a stylised knot design at the beginning of the bracelet, richly decorated with 51 brilliant-cut diamonds and 14 baguette-cut diamonds, total approx. 3 ct; colour: G-H; clarity: VVS-VS; hinged cover with underlying square dial, baton indices and linear hands; double-row bracelet composed of individual, joined, barrel-shaped links; safety folding clasp; dimensions of the watch centre: approx. 20 x 51.3 mm; height: approx. 10.3 mm; total length: approx. 19.5 cm; no guarantee on movement or function.

Limit: 2.900,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 260 Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    Los Nr. 260
    Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.

    360,00 
  • Los Nr. 259 Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    Los Nr. 259
    Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.

    120,00 
  • Los Nr. 257 Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Los Nr. 257
    Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.

    140,00 
  • Los Nr. 258 Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Los Nr. 258
    Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.

    380,00 

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