Vintage Armbanduhr mit Onyx, Diamanten besetzte Lünette- und Stiftschließe, zus. ca. 1,5 ct, CHOPARD, Genève, 20. Jh.
Vintage wristwatch with onyx, diamond-set bezel and pin buckle, totalling approx. 1.5 ct, Chopard, Geneva, 20th cent.
Gehäuse und Stiftschließe aus 18 kt (750/-) Weißgold; schwarzes Textilarmband; Gesamtgewicht: ca. 35,3 g; Handaufzugswerk, Kaliber Frédéric Piguet 21; Gehäuse in Rechteckform; quadratisches Zifferblatt aus schwarzem Onyx mit weißgoldfarbenen, pfeilförmigen Zeigern; Lünette mit ca. 68 Diamanten ausgefasst; Stiftschließe mit 31 Diamanten besetzt, zus. ca. 1,5 ct; Farbe und Reinheit im oberen Bereich; Seriennummer: 94877; Referenznummer: H 2204/1; Maße des Gehäuses: ca. 30,4 x 26,6 mm; Höhe: 5 mm; leichte Tragespuren; keine Garantie auf Werk und Funktion; Originaletui; keine Papiere.
Case and pin buckle in 18 kt (750/-) white gold; black textile strap; total weight: approx. 35.3 g; manual winding movement, calibre Frédéric Piguet 21; rectangular case; square dial in black onyx with white gold-coloured arrow-shaped hands; bezel set with approx. 68 diamonds; pin buckle set with 31 diamonds, totalling approx. 1.5 ct; colour and clarity in the upper range; serial number: 94877; reference number: H 2204/1; case dimensions: approx. 30.4 x 26.6 mm; height: 5 mm; minor signs of wear; no guarantee on movement or function; original case; no papers.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.