Prunkvolle Blumenbouquet-Brosche mit reichhaltigem Saphir-, Rubin-, Smaragd-Besatz, gefassten Akoya-Perlen und ca. 42 Brillanten, zus. ca. 1,4 ct, Juwelierarbeit, 80er Jahre
Magnificent floral bouquet brooch with rich sapphire, ruby and emerald settings, set Akoya pearls and approx. 42 brilliant-cut diamonds, total approx. 1.4 ct, jeweller’s work, 1980s
Gestempelt: 750/- Gelb- und Weißgold; Gesamtgewicht: ca. 31,1 g; plastisches Blumenbouquet mit stilisierten Blüten-, Blätter- und Bändern aus einzelnen, getreppt angeordneten Krappenfassungen; ausgefasst mit 24 runden, facettierten Saphiren, 29 Rubinen, 23 Smaragden, 16 silbergraufarbenen Akoya-Perlen mit roséfarbenem Lüster im Verlauf und 42 Brillanten, zus. ca. 1,4 (8) ct; Farbe: F-H; Reinheit: VVS 2-VS 2; alle Farbsteine in hoher, intensiver Farbqualität; Maße der Brosche: ca. 56,8 x 42,1 mm; Höhe: ca. 11,3 mm.
Stamped: 750/- yellow and white gold; total weight: approx. 31.1 g; sculptural floral bouquet with stylised blossoms, leaves and ribbons composed of individually stepped prong settings; set with 24 round faceted sapphires, 29 rubies, 23 emeralds, 16 silver-grey coloured Akoya pearls with rosé lustre in graduated arrangement, and 42 brilliant-cut diamonds, total approx. 1.4 (8) ct; colour: F-H; clarity: VVS 2-VS 2; all coloured gemstones of high, intense colour quality; dimensions of the brooch: approx. 56.8 x 42.1 mm; height: approx. 11.3 mm.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).