Los Nr. 048
Prunkvolle Blumenbouquet-Brosche mit reichhaltigem Saphir-, Rubin-, Smaragd-Besatz, gefassten Akoya-Perlen und ca. 42 Brillanten, zus. ca. 1,4 ct, Juwelierarbeit, 80er Jahre
Magnificent floral bouquet brooch with rich sapphire, ruby and emerald settings, set Akoya pearls and approx. 42 brilliant-cut diamonds, total approx. 1.4 ct, jeweller’s work, 1980s

Gestempelt: 750/- Gelb- und Weißgold; Gesamtgewicht: ca. 31,1 g; plastisches Blumenbouquet mit stilisierten Blüten-, Blätter- und Bändern aus einzelnen, getreppt angeordneten Krappenfassungen; ausgefasst mit 24 runden, facettierten Saphiren, 29 Rubinen, 23 Smaragden, 16 silbergraufarbenen Akoya-Perlen mit roséfarbenem Lüster im Verlauf und 42 Brillanten, zus. ca. 1,4 (8) ct; Farbe: F-H; Reinheit: VVS 2-VS 2; alle Farbsteine in hoher, intensiver Farbqualität; Maße der Brosche: ca. 56,8 x 42,1 mm; Höhe: ca. 11,3 mm.

Stamped: 750/- yellow and white gold; total weight: approx. 31.1 g; sculptural floral bouquet with stylised blossoms, leaves and ribbons composed of individually stepped prong settings; set with 24 round faceted sapphires, 29 rubies, 23 emeralds, 16 silver-grey coloured Akoya pearls with rosé lustre in graduated arrangement, and 42 brilliant-cut diamonds, total approx. 1.4 (8) ct; colour: F-H; clarity: VVS 2-VS 2; all coloured gemstones of high, intense colour quality; dimensions of the brooch: approx. 56.8 x 42.1 mm; height: approx. 11.3 mm.

Limit: 2.600,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 260 Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    Los Nr. 260
    Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.

    360,00 
  • Los Nr. 259 Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    Los Nr. 259
    Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.

    120,00 
  • Los Nr. 257 Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Los Nr. 257
    Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.

    140,00 
  • Los Nr. 258 Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Los Nr. 258
    Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.

    380,00 

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