Prunkvolle Blumenbouquet-Brosche mit reichhaltigem Saphir-, Rubin-, Smaragd-Besatz, gefassten Akoya-Perlen und ca. 42 Brillanten, zus. ca. 1,4 ct, Juwelierarbeit, 80er Jahre
Magnificent floral bouquet brooch with rich sapphire, ruby and emerald settings, set Akoya pearls and approx. 42 brilliant-cut diamonds, total approx. 1.4 ct, jeweller’s work, 1980s
Gestempelt: 750/- Gelb- und Weißgold; Gesamtgewicht: ca. 31,1 g; plastisches Blumenbouquet mit stilisierten Blüten-, Blätter- und Bändern aus einzelnen, getreppt angeordneten Krappenfassungen; ausgefasst mit 24 runden, facettierten Saphiren, 29 Rubinen, 23 Smaragden, 16 silbergraufarbenen Akoya-Perlen mit roséfarbenem Lüster im Verlauf und 42 Brillanten, zus. ca. 1,4 (8) ct; Farbe: F-H; Reinheit: VVS 2-VS 2; alle Farbsteine in hoher, intensiver Farbqualität; Maße der Brosche: ca. 56,8 x 42,1 mm; Höhe: ca. 11,3 mm.
Stamped: 750/- yellow and white gold; total weight: approx. 31.1 g; sculptural floral bouquet with stylised blossoms, leaves and ribbons composed of individually stepped prong settings; set with 24 round faceted sapphires, 29 rubies, 23 emeralds, 16 silver-grey coloured Akoya pearls with rosé lustre in graduated arrangement, and 42 brilliant-cut diamonds, total approx. 1.4 (8) ct; colour: F-H; clarity: VVS 2-VS 2; all coloured gemstones of high, intense colour quality; dimensions of the brooch: approx. 56.8 x 42.1 mm; height: approx. 11.3 mm.
925/- silver; total weight: approx. 128 g; ovoid lidded box with conically bulging wall on flared base, with removable lid and handle in the form of a stylised rosebud; finial requires tightening, age-related oxidation traces, outer base minimally deformed over approx. 2 cm; tarnish-protected; underside marked with crescent and crown, “Sterling”, unidentified maker’s mark in chalice form and struck fineness mark; height: approx. 9.3 cm.
800/- silver; total weight: approx. 1.15 kg; 52-piece cutlery assemblage consisting of: 1) 18 side knives in two different designs with raised Rococo and floral decoration on the handles, as well as an alloyed monogram “DME” at the handle terminal and finely chased ornamental and floral decoration on the blades; stamped on the reverse of the blades with crescent and crown, maker’s mark and fineness mark; length: approx. 17.3 cm. 2) 24 fruit forks in two different designs of 12 pieces each, with raised Rococo and floral decoration on the handles as well as an alloyed monogram “DME” at the handle terminal and finely chased ornamental and floral decoration on the bowls, and 12 with raised floral and ornamental decoration on the handles and finely chased ornamental decoration on the gilded bowls; stamped on the reverse at the junction of the bowl with crescent and crown, maker’s mark and fineness mark; length: approx. 16.2 cm and 14.2 cm; few age-related signs of wear and traces of oxidation.
800/- silver; total weight: approx. 130 g; eleven silver espresso spoons, ten with pierced ornamental and fruit decoration at the terminal and one with acanthus leaf decoration at the terminal and on the reverse of the bowls; stamped on the reverse of the bowl with crescent and crown, maker’s mark and fineness mark; age-related signs of wear; length: approx. 10.7 cm.
925 silver; total weight: approx. 682 g (weighted); candelabrum with five undulating arms arranged side by side, each with bell-shaped sockets, on a slightly domed oval base; stamped on the side of the base with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; dimensions: approx. 16.3 x 40 x 9.5 cm.