Prunkvolle Blumenbouquet-Brosche mit reichhaltigem Saphir-, Rubin-, Smaragd-Besatz, gefassten Akoya-Perlen und ca. 42 Brillanten, zus. ca. 1,4 ct, Juwelierarbeit, 80er Jahre
Magnificent floral bouquet brooch with rich sapphire, ruby and emerald settings, set Akoya pearls and approx. 42 brilliant-cut diamonds, total approx. 1.4 ct, jeweller’s work, 1980s
Gestempelt: 750/- Gelb- und Weißgold; Gesamtgewicht: ca. 31,1 g; plastisches Blumenbouquet mit stilisierten Blüten-, Blätter- und Bändern aus einzelnen, getreppt angeordneten Krappenfassungen; ausgefasst mit 24 runden, facettierten Saphiren, 29 Rubinen, 23 Smaragden, 16 silbergraufarbenen Akoya-Perlen mit roséfarbenem Lüster im Verlauf und 42 Brillanten, zus. ca. 1,4 (8) ct; Farbe: F-H; Reinheit: VVS 2-VS 2; alle Farbsteine in hoher, intensiver Farbqualität; Maße der Brosche: ca. 56,8 x 42,1 mm; Höhe: ca. 11,3 mm.
Stamped: 750/- yellow and white gold; total weight: approx. 31.1 g; sculptural floral bouquet with stylised blossoms, leaves and ribbons composed of individually stepped prong settings; set with 24 round faceted sapphires, 29 rubies, 23 emeralds, 16 silver-grey coloured Akoya pearls with rosé lustre in graduated arrangement, and 42 brilliant-cut diamonds, total approx. 1.4 (8) ct; colour: F-H; clarity: VVS 2-VS 2; all coloured gemstones of high, intense colour quality; dimensions of the brooch: approx. 56.8 x 42.1 mm; height: approx. 11.3 mm.
Sterling silver: Total weight: approx. 490 g (filled); pair of antique table candlesticks on a wide circular base with guilloche engraving in shimmering cream- and grey-toned enamel with gilt fleur-de-lis décor, tapered triple-fluted shaft and removable nozzle with guilloche décor corresponding to the base; underside closed with a Bakelite plate; stamped on the side of the base ring and on the underside of the nozzle with lion passant, city mark, maker’s mark and date letter; enamel chip of approx. 1.5 cm on one removable nozzle as well as minor material flaws and age-related signs of wear; height: approx. 7 cm.
900/- and 925/- silver; total weight: approx. 52 g; nine-piece set of mocha spoons: 1) five spoons with curved handles and stylised coffee bean made of Bakelite at the end of the handle, reverse of handle with fineness mark and unidentified maker’s mark; length: approx. 9 cm. 2) four spoons with handle ends in the form of a stylised cat, reverse of the bowl stamped with Lion Passant, city mark, maker’s mark and date letters (2x “D” for 1978 and 2x “A” for 1975); length: approx. 11.1 cm. All spoons with age-related signs of wear.
800/- silver; weight: approx. 175 g; Chippendale serving dish with five-lobed walls and multiple profiled rim; underside stamped with crescent and crown, fineness mark and jeweller’s mark; pronounced signs of wear; height: approx. 3.8 cm; diameter: approx. 25 cm.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.