Große Blütenbrosche mit 28 Saphiren und ca. 100 Brillanten, zus. ca. 3,5 ct, Juwelierarbeit, 80er Jahre
Large floral brooch with 28 sapphires and approx. 100 brilliant-cut diamonds, total approx. 3.5 ct, jeweller’s work, 1980s
Gestempelt: 750/- Weißgold; Gesamtgewicht: ca. 36,7 g; aus einzelnen, getreppt angeordneten Elementen in Form von Blüten und Blättern; ausgefasst mit ca. 100 Brillanten, zus. ca. 3,5 ct; Farbe und Reinheit: im oberen Bereich; konturiert von 28 Saphiren in einzelnen Krappenfassungen; intensive blaue Farbvarietät mit rundem, facettiertem Schliff; doppelter Nadelstiel; Maße der Brosche: ca. 49,4 x 58,1 mm; Höhe: ca. 20,9 mm.
Stamped: 750/- white gold; total weight: approx. 36.7 g; composed of individual, stepped elements in the form of blossoms and leaves; set with approx. 100 brilliant-cut diamonds, total approx. 3.5 ct; colour and clarity: upper range; contoured by 28 sapphires in individual prong settings; intense blue colour variety with round faceted cut; double pin stem; dimensions of the brooch: approx. 49.4 x 58.1 mm; height: approx. 20.9 mm.
Sterling silver: Total weight: approx. 490 g (filled); pair of antique table candlesticks on a wide circular base with guilloche engraving in shimmering cream- and grey-toned enamel with gilt fleur-de-lis décor, tapered triple-fluted shaft and removable nozzle with guilloche décor corresponding to the base; underside closed with a Bakelite plate; stamped on the side of the base ring and on the underside of the nozzle with lion passant, city mark, maker’s mark and date letter; enamel chip of approx. 1.5 cm on one removable nozzle as well as minor material flaws and age-related signs of wear; height: approx. 7 cm.
900/- and 925/- silver; total weight: approx. 52 g; nine-piece set of mocha spoons: 1) five spoons with curved handles and stylised coffee bean made of Bakelite at the end of the handle, reverse of handle with fineness mark and unidentified maker’s mark; length: approx. 9 cm. 2) four spoons with handle ends in the form of a stylised cat, reverse of the bowl stamped with Lion Passant, city mark, maker’s mark and date letters (2x “D” for 1978 and 2x “A” for 1975); length: approx. 11.1 cm. All spoons with age-related signs of wear.
800/- silver; weight: approx. 175 g; Chippendale serving dish with five-lobed walls and multiple profiled rim; underside stamped with crescent and crown, fineness mark and jeweller’s mark; pronounced signs of wear; height: approx. 3.8 cm; diameter: approx. 25 cm.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.