Massiver Cocktailring mit großer Südsee-Perle und 12 Brillanten, zus. ca. 1,1 ct, Juwelierarbeit, 21. Jh.
Massive cocktail ring with large South Sea pearl and 12 brilliant-cut diamonds, total approx. 1.1 ct, jeweller’s work, 21st cent.
Gestempelt: 750/- Weißgold; Gesamtgewicht: ca. 20,6 g; massive, vierkantförmige in U-Form gebogene Ringschiene; auf der seitlichen Schulter jeweils 6 gefasste Brillanten, zus. ca. 1,1 (6) ct; Farbe: E-G; Reinheit: SI 1-Piqué 2; mittig eingebettete, große, unrunde, hellsilbergraue Südsee-Perle mit silberfarbenem Lüster; umlaufende, punktuell natürliche Oberflächenmerkmale; Durchmesser: ca. 18,7 mm; Breite der Ringschiene: ca. 4 mm; Ringgröße: ca. 52 mit eingelötetem Spannring.
Stamped: 750/- white gold; total weight: approx. 20.6 g; massive, square-section shank bent into a U-shape; on each side of the shoulder 6 set brilliant-cut diamonds, total approx. 1.1 (6) ct; colour: E-G; clarity: SI 1-Piqué 2; centrally set large, irregular, light silver-grey South Sea pearl with silvery lustre; encircling, localised natural surface characteristics; diameter: approx. 18.7 mm; width of the shank: approx. 4 mm; ring size: approx. 52 with soldered sizing ring.
800/- silver; total weight: approx. 647 g; fish cutlery set for seven persons with classic Chippendale decoration; minimal age-related signs of wear; stamped to the reverse of the handles with crescent and crown, maker’s mark and fineness mark; length of the forks: approx. 17.5 cm; length of the knives: approx. 21.3 cm.
13-lot silver; total weight: approx. 1679 g; kettle and stand/burner with encircling relief and finely chased floral decoration; kettle with compressed globular body on a circular base, centrally applied scrolled spout and high-set swivel handle with Bakelite grip, removable domed lid with finial of ebonised wood and silver, and two mounts on each side of the shoulder for suspension in the stand; height: approx. 17.5 cm; stand with laterally scrolled supports and pierced floral decoration on a rounded rectangular base with circular aperture for a removable spirit burner with wick; height: approx. 19.1 cm; age-related signs of wear, one support requires tightening; kettle and stand each stamped to the underside with fineness marks; total height: approx. 26.5 cm.
Sterling silver; weight: approx. 621 g; coffee pot with pear-shaped body on a slightly flared foot ring, high-set ear handle with floral carved decoration in ebonised wood, slender spout and rear-hinged domed lid with mushroom-shaped finial of ebonised wood; age-related signs of wear; neck stamped with lion passant, town mark, maker’s mark and date letter; height: approx. 18.5 cm.
Sterling silver; total weight: approx. 1023 g; 1) Teapot with compressed globular body on a broad foot ring, centrally applied ear handle with floral carved decoration in ebonised wood, drawn-in shoulder, pronounced spout, rear-hinged lid with mushroom-shaped finial of ebonised wood, and broad spout rim with encircling floral decoration and reeded lines; minor nicks to the body of up to approx. 1 mm and age-related signs of wear; body stamped with lion passant, town mark, maker’s mark and date letter, underside numbered; height: approx. 14.3 cm. 2) Cream jug with compressed globular body on a broad foot ring, drawn-in shoulder, high-set volute handle with floral decoration and reeding continuing from the lip, and spout indentation; age-related signs of wear; height: approx. 8.7 cm.