Los Nr. 059
Ring mit Türkis-Cabochon und 6 Brillanten, zus. ca. 0,3 ct, 70er Jahre
Ring with turquoise cabochon and 6 brilliant-cut diamonds, total approx. 0.3 ct, 1970s

Gestempelt: 585/- Weißgold und 2 ungedeutete Stempelungen: 1x verschlagen und 92; Gesamtgewicht: ca. 9,4 g; hochovale Ringmitte mit zentral gefasstem Türkis-Cabochon; intensive Farbvarietät mit geäderter, schwarz-grauer Matrix mit Pyrit-Einschlüssen; Maße: ca. 19,2 x 13,3 mm; Höhe: ca. 11,1 mm; seitlich wellenförmig eingerahmt und mit jeweils 3 erhöht angesetzten Krappenfassungen, ausgefasst mit Brillanten, zus. ca. 0,3(3) ct; Farbe und Reinheit: im oberen Bereich; Zungenringschiene und Garder mit gemasertem Ziselierdekor; Maße der Ringmitte: ca. 19 x 18,4 mm; Höhe: ca. 13 mm; Ringgröße: 56.

Stamped: 585/- white gold and two unidentified marks: one struck through and “92”; total weight: approx. 9.4 g; high-oval ring head with centrally set turquoise cabochon; intense colour variety with veined black-grey matrix with pyrite inclusions; dimensions: approx. 19.2 x 13.3 mm; height: approx. 11.1 mm; laterally framed in a wave-like form and fitted with three raised applied prong settings on each side, set with brilliant-cut diamonds, total approx. 0.3(3) ct; colour and clarity: upper range; tongue-style shank and gallery with grained chased decoration; dimensions of the ring head: approx. 19 x 18.4 mm; height: approx. 13 mm; ring size: 56.

Limit: 650,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 260 Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    Los Nr. 260
    Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.

    360,00 
  • Los Nr. 259 Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    Los Nr. 259
    Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.

    120,00 
  • Los Nr. 257 Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Los Nr. 257
    Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.

    140,00 
  • Los Nr. 258 Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Los Nr. 258
    Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.

    380,00 

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