Gestempelt: 333/- Gelbgold; Gesamtgewicht: ca. 4,8 g; schmaler, länglicher Stab; mittig horizontal gefasster Korallen-Cabochon und seitlich im Verlauf je 3 Ösenhalbbögen; Länge: ca. 6 cm; Maße der Nadelmitte: ca. 9,3 x 22,3 mm; Höhe: ca. 7,9 mm.
Stamped: 333/- yellow gold; total weight: approx. 4.8 g; slender, elongated pin; centrally horizontally set coral cabochon with three looped half-arches on each side along the shaft; length: approx. 6 cm; dimensions of the pin centre: approx. 9.3 x 22.3 mm; height: approx. 7.9 mm.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.