Ungestempelt: 585/- Gelbgold; Gesamtgewicht: ca. 6,6 g; schlichte, schmale Zargenfassung und Ringschiene; gefasste, cremefarbene Marbé-Perle mit rosé-grünlichem Lüster; Durchmesser der Ringmitte: ca. 17,7 mm; Höhe: ca. 10,7 mm; Ringgröße: 52,5; sichtbare Lötfuge an der unteren Ringschienenseite.
Unmarked: 585/- yellow gold; total weight: approx. 6.6 g; simple, slender bezel setting and ring shank; set cream-coloured Mabé pearl with rosé-greenish lustre; diameter of the ring head: approx. 17.7 mm; height: approx. 10.7 mm; ring size: 52.5; visible solder seam on the lower part of the shank.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.