2 verschiedene Nadeln mit Perlen und unterschiedlichen Goldlegierungen, 1960er Jahre
Two different pins with pearls and varying gold alloys, 1960s
1) Gestempelt: 585/- Gelbgold; Gesamtgewicht: ca. 3,4 g; runde Form, 15 aufgesetzte, cremefarbene Akoya-Perlen mit silberfarbenem Lüster; Durchmesser: ca. 3,5 mm; Gesamtdurchmesser: ca. 20,8 mm;
2) Gestempelt: 333/- Gelbgold; Gesamtgewicht: ca. 2,5 g; runde Form mit Facettenkanten und am Innenrand eine angesetzte, silbergraue Akoya-Perle mit feinem Lüster; Durchmesser: ca. 5,1 mm; Gesamtdurchmesser: ca. 26,5 mm.
1) Stamped: 585/- yellow gold; total weight: approx. 3.4 g; circular form with 15 applied cream-coloured Akoya pearls with silver-toned lustre; diameter: approx. 3.5 mm; overall diameter: approx. 20.8 mm;
2) Stamped: 333/- yellow gold; total weight: approx. 2.5 g; circular form with faceted edges and one applied silver-grey Akoya pearl with fine lustre set along the inner rim; diameter: approx. 5.1 mm; overall diameter: approx. 26.5 mm.
Sterling silver: Total weight: approx. 490 g (filled); pair of antique table candlesticks on a wide circular base with guilloche engraving in shimmering cream- and grey-toned enamel with gilt fleur-de-lis décor, tapered triple-fluted shaft and removable nozzle with guilloche décor corresponding to the base; underside closed with a Bakelite plate; stamped on the side of the base ring and on the underside of the nozzle with lion passant, city mark, maker’s mark and date letter; enamel chip of approx. 1.5 cm on one removable nozzle as well as minor material flaws and age-related signs of wear; height: approx. 7 cm.
900/- and 925/- silver; total weight: approx. 52 g; nine-piece set of mocha spoons: 1) five spoons with curved handles and stylised coffee bean made of Bakelite at the end of the handle, reverse of handle with fineness mark and unidentified maker’s mark; length: approx. 9 cm. 2) four spoons with handle ends in the form of a stylised cat, reverse of the bowl stamped with Lion Passant, city mark, maker’s mark and date letters (2x “D” for 1978 and 2x “A” for 1975); length: approx. 11.1 cm. All spoons with age-related signs of wear.
800/- silver; weight: approx. 175 g; Chippendale serving dish with five-lobed walls and multiple profiled rim; underside stamped with crescent and crown, fineness mark and jeweller’s mark; pronounced signs of wear; height: approx. 3.8 cm; diameter: approx. 25 cm.
925/- silver; total weight: approx. 784 g; 3-piece tea service with elliptical corpus and straight walls, on the front side engraved depiction of a rearing bull from the middle of the body; laterally stamped with Lion Passant, city mark as well as maker’s mark and date letters L (1985) and M (1985) (partly rubbed): 1) teapot with low-set spout, ear-shaped handle and hinged lid with wooden handle; diagonally mounted wooden finial; height: approx. 13.3 cm. 2) sugar bowl with handles on both sides; height: approx. 9.5 cm. 3) cream jug with wide, curved spout; height: approx. 9.3 cm. 4) semi-ovoid swivelling tea strainer with drip bowl below and small spout on a long wooden handle; underside marked with fineness mark, crescent and crown as well as maker’s mark; age-related signs of wear and minor dents; all parts with age-related signs of wear, some with dents of approx. 1 mm and superficial scratches.