Cocktailring mit 27 Brillanten, zus. ca. 2 ct, 1980er Jahre
Cocktail ring with 27 brilliant-cut diamonds, total approx. 2 ct, 1980s
Gestempelt: 585/- Weißgold; Gesamtgewicht: ca. 6,7 g; einzelne, dreifach getreppte, rosettenförmig angeordnete Krappenfassungen mit 27 Brillanten ausgefasst, zus. ca. 2 ct; detailliert: mittlerer Brillant ca. 0,7(2) ct; Farbe: G-H, Reinheit: VSI; breite Rundiste mit Natural; innerer Kreis mit 12 gefassten Brillanten, zus. ca. 0,3(7) ct; Farbe und Reinheit: im oberen Bereich; äußerer Kreis mit 14 gefassten Brillanten, zus. ca. 0,9(1) ct; Farbe und Reinheit: im oberen Bereich; ein kleiner Chip an der Rundiste; Maße der Ringmitte: Durchmesser: 16,5 mm, Höhe: ca. 8,2 mm; Ringgröße: 56,5.
Stamped: 585/- white gold; total weight: approx. 6.7 g; individual, triple-stepped, rosette-arranged prong settings set with 27 brilliant-cut diamonds, total approx. 2 ct; detailed: central brilliant approx. 0.7(2) ct; colour: G-H; clarity: VSI; broad girdle with natural; inner circle with 12 set brilliant-cut diamonds, total approx. 0.3(7) ct; colour and clarity: in the upper range; outer circle with 14 set brilliant-cut diamonds, total approx. 0.9(1) ct; colour and clarity: in the upper range; one small chip at the girdle; dimensions of the ring head: diameter: 16.5 mm, height: approx. 8.2 mm; ring size: 56.5.
Silver alloy; total weight: approx. 926 g; octagonal sugar box made of crystal glass cut in various ornamental patterns, with silver rim mount and finial; straight-sided body with rear-hinged domed lid surmounted by a sculptural, stylised rooster finial; centrally inset keyhole to the front, key missing; age-related signs of wear and discolouration; dimensions: approx. 11 x 13.2 x 9.1 cm.
Sterling silver; weight: approx. 412 g; ovoid sugar box on a narrow foot ring with raised shoulder, hinged profiled lid at the rear and mushroom-shaped finial; centrally inset keyhole to the front, key missing; encircling border with floral decoration and chased linear ornament to the body, a circular reserve centred on both the front and reverse, the reverse engraved with the Latin motto “NEC TIMERE NEC TIMIDE”; lid with fine encircling chased decoration; age-related signs of wear, lid finial probably later added and showing an irregular depression; lid stamped with lion passant, underside stamped with lion passant, duty mark, London town mark, unidentified maker’s mark and date letter; dimensions: approx. 14.6 x 14.6 x 10.5 cm.
Silver alloy; weight: approx. 345 g; antique rectangular sugar box with curved sides, hinged stepped lid with finial in the form of a stylised Cavalier King Charles Spaniel and double scrolled thumb rests, standing on four scrolled volute feet, probably later applied; encircling finely chased floral decoration to the body; centrally inset keyhole to the front, key missing; underside with engraved numbering; dimensions: approx. 13 x 18 x 13 cm.
Silver alloy; total weight: approx. 1134 g; three-piece coffee service with encircling relief floral and rocaille decoration to the front and several large reserves with Watteau-style scenes: 1) Coffee pot with pear-shaped body on three splayed feet, scrolled ear handle of ebonised wood (upper attachment requires tightening), hinged domed lid with rose finial and high-set spout; height: approx. 22.5 cm. 2) Cream jug with pear-shaped body on three splayed feet, high-set scrolled ear handle of ebonised wood and broad spout; height: approx. 12.7 cm. 3) Sugar bowl with compressed globular body on three scrolled feet and removable lid with rose finial; height: approx. 13.2 cm. All pieces with age-related signs of wear; underside stamped with crowned Bourbon fleur-de-lis and two town or poinçon de charge marks “A” and “P” beneath a trefoil crown (see photos).