Los Nr. 081
Cocktailring mit 27 Brillanten, zus. ca. 2 ct, 1980er Jahre
Cocktail ring with 27 brilliant-cut diamonds, total approx. 2 ct, 1980s

Gestempelt: 585/- Weißgold; Gesamtgewicht: ca. 6,7 g; einzelne, dreifach getreppte, rosettenförmig angeordnete Krappenfassungen mit 27 Brillanten ausgefasst, zus. ca. 2 ct; detailliert: mittlerer Brillant ca. 0,7(2) ct; Farbe: G-H, Reinheit: VSI; breite Rundiste mit Natural; innerer Kreis mit 12 gefassten Brillanten, zus. ca. 0,3(7) ct; Farbe und Reinheit: im oberen Bereich; äußerer Kreis mit 14 gefassten Brillanten, zus. ca. 0,9(1) ct; Farbe und Reinheit: im oberen Bereich; ein kleiner Chip an der Rundiste; Maße der Ringmitte: Durchmesser: 16,5 mm, Höhe: ca. 8,2 mm; Ringgröße: 56,5.

Stamped: 585/- white gold; total weight: approx. 6.7 g; individual, triple-stepped, rosette-arranged prong settings set with 27 brilliant-cut diamonds, total approx. 2 ct; detailed: central brilliant approx. 0.7(2) ct; colour: G-H; clarity: VSI; broad girdle with natural; inner circle with 12 set brilliant-cut diamonds, total approx. 0.3(7) ct; colour and clarity: in the upper range; outer circle with 14 set brilliant-cut diamonds, total approx. 0.9(1) ct; colour and clarity: in the upper range; one small chip at the girdle; dimensions of the ring head: diameter: 16.5 mm, height: approx. 8.2 mm; ring size: 56.5.

Limit: 1.800,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 260 Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    Los Nr. 260
    Rundes Silbertablett, C. Frey und Söhne, Breslau, 20. Jh.

    13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.

    360,00 
  • Los Nr. 259 Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    Los Nr. 259
    Kleine silberne Saucière, vermutlich Belgien, 20. Jh.

    835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.

    120,00 
  • Los Nr. 257 Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Los Nr. 257
    Silberner Zuckerstreuer, Goldsmiths & Silversmiths Co., London, 1904

    Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.

    140,00 
  • Los Nr. 258 Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Los Nr. 258
    Silberner Pokal, Goldsmiths & Silversmiths Co., London, 1900

    Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.

    380,00 

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