Cocktailring mit 27 Brillanten, zus. ca. 2 ct, 1980er Jahre
Cocktail ring with 27 brilliant-cut diamonds, total approx. 2 ct, 1980s
Gestempelt: 585/- Weißgold; Gesamtgewicht: ca. 6,7 g; einzelne, dreifach getreppte, rosettenförmig angeordnete Krappenfassungen mit 27 Brillanten ausgefasst, zus. ca. 2 ct; detailliert: mittlerer Brillant ca. 0,7(2) ct; Farbe: G-H, Reinheit: VSI; breite Rundiste mit Natural; innerer Kreis mit 12 gefassten Brillanten, zus. ca. 0,3(7) ct; Farbe und Reinheit: im oberen Bereich; äußerer Kreis mit 14 gefassten Brillanten, zus. ca. 0,9(1) ct; Farbe und Reinheit: im oberen Bereich; ein kleiner Chip an der Rundiste; Maße der Ringmitte: Durchmesser: 16,5 mm, Höhe: ca. 8,2 mm; Ringgröße: 56,5.
Stamped: 585/- white gold; total weight: approx. 6.7 g; individual, triple-stepped, rosette-arranged prong settings set with 27 brilliant-cut diamonds, total approx. 2 ct; detailed: central brilliant approx. 0.7(2) ct; colour: G-H; clarity: VSI; broad girdle with natural; inner circle with 12 set brilliant-cut diamonds, total approx. 0.3(7) ct; colour and clarity: in the upper range; outer circle with 14 set brilliant-cut diamonds, total approx. 0.9(1) ct; colour and clarity: in the upper range; one small chip at the girdle; dimensions of the ring head: diameter: 16.5 mm, height: approx. 8.2 mm; ring size: 56.5.
Sterling silver; total weight: approx. 220 g; six-piece assemblage of decorative spoons comprising: 1) Christmas spoon with mistletoe motif in enamel at the end of the handle; stamped on the reverse “JUL 1946”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16 cm. 2) Danish Christmas spoon with floral enamel decoration at the end of the handle; stamped on the reverse “1976”, unidentified maker’s and jeweller’s marks and fineness mark; length: approx. 15.1 cm. 3) Sugar spoon with sculptural crown finial; engraved on the bowl on the reverse and marked on the handle with fineness mark and unidentified maker’s mark; length: approx. 12.8 cm. 4) Spoon with star motif at the end of the handle; stamped on the reverse with Georg Jensen maker’s mark and fineness mark; length: approx. 15.5 cm. 5) Christmas spoon with ornamental blue enamel decoration at the end of the handle; stamped on the reverse “JUL 1961”, maker’s mark “A. Michelsen Copenhagen”, and fineness mark; length: approx. 16.7 cm. 6) Spoon with blue enamel along the handle and crown finial; stamped on the reverse with fineness mark and unidentified maker’s mark; length: approx. 13.5 cm.
All pieces with age-related signs of wear and partially retaining original gilding.
Handles in sterling; total weight: approx. 208 g; cake knife and cake server with slightly curved, fluted handles featuring lotus blossom decoration at the end; stamped on the reverse of the handle with jeweller’s mark and fineness mark, and stamped with the jeweller’s mark on the blades; age-related signs of wear; length of the knife: approx. 32 cm; length of the server: approx. 27.5 cm.
925/- silver; weight: approx. 1297 g; silver water jug on a round, stepped, convex base with bulbous, fully gadrooned wall accented with a continuous beaded frieze, sharply tapered neck, wide spout and large J-handle; stamped on the underside with fineness mark, numbering, unidentified maker’s and jeweller’s marks as well as a distorted punch; age-related signs of wear and oxidation residues; height: approx. 26.2 cm.
Sterling silver and plated metal; total weight: 225 g; pair of silver salt cellars of oval form on four claw feet with openwork sides, wavy rim and finely chased wings in the reserve; underside with engraved ligated monogram as well as struck master’s mark, duty mark, town mark and date letter; each with a small silver spoon made of electroplated nickel silver, also England; one blue glass liner missing; age-related signs of wear and oxidation residues; spoon length: approx. 6.5 cm; dimensions of the cellars: approx. 4.6 x 8.3 x 6.3 cm.