11 verschiedene, lose Brillanten, zus. ca. 1,1 ct, 21. Jahrhundert
Eleven assorted loose brilliant-cut diamonds, total approx. 1.1 ct, 21st century
1 Brillant 0,54 ct in goldener, loser Zargenfassung gefasst, aus einer Umarbeitung, nicht wiederverwertet; Farbe: weiß; Reinheit: Piqué; Expertise von 1986.
1 loser Brillant 0,23 ct; Farbe: Wesselton; Reinheit: VSI; aus einer Umarbeitung, nicht wiederverwertet; Expertise von 1987.
9 verschiedene lose Brillanten; unterschiedliche Karatzahl, Farbe und Reinheit.
One brilliant-cut diamond 0.54 ct, set in a loose gold bezel mounting, from a remodelling, not reused; colour: white; clarity: piqué; appraisal dated 1986.
One loose brilliant-cut diamond 0.23 ct; colour: Wesselton; clarity: VSI; from a remodelling, not reused; appraisal dated 1987.
Nine assorted loose brilliant-cut diamonds; varying carat weight, colour and clarity.
Sterling silver; total weight: approx. 131 g; two sauce ladles with heraldic engraving at the end of the handle; stamped on the reverse of the handle with lion passant, date letters (1824 and 1826), London town mark and struck maker’s mark, one with duty mark; age-related signs of wear; length: approx. 17.7 cm and 18.4 cm.
800 silver; total weight: approx. 75 g; six delicate moka spoons with handles in stylised leaf form; stamped on the reverse with crescent and crown, manufacturer’s mark and fineness mark; age-related signs of wear; length: approx. 11 cm.
Sterling silver; total weight: approx. 500 g; assemblage of 10 dessert and 5 teaspoons, partly with fiddle pattern, Old English pattern and various ornithological engravings at the end of the handle; stamped on the reverse with lion passant, duty mark, London town mark, date letters (1790s-1880s) and maker’s marks (Thomas Blake, 4 x William Chawner II, 2 x Thomas Dicks, 2 x William Eley, William Fearn & William Chawner II, 2 x William Eley & William Fearn, Thomas Shepard and George Aldwinckle (one hallmark is indistinct)); age-related signs of wear; length: from approx. 13.8 cm to approx. 17.7 cm.